Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's white girl green chile enchiladas. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Then, taken directly to the Battered Women's & Children Shelter by them. Great recipe for Mike's White Girl Green Chile Enchiladas. Then, taken directly to the Battered Women's & Children Shelter by them. To get started with this recipe, we must first prepare a few ingredients.
Mike's White Girl Green Chile Enchiladas is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mike's White Girl Green Chile Enchiladas is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's white girl green chile enchiladas using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's White Girl Green Chile Enchiladas:
- Prepare ● For The Enchilada Mixture
- Take 2 Cups Pre-cooked Pre-Shredded Rotisserie Chicken
- Make ready 2 Cans Cream Of Chicken Soup
- Take 1 Cup Quality Sour Cream
- Prepare 5 oz Can Chopped Green Chilies
- Make ready 1⁄2 Cup Fresh Cilantro Leaves
- Make ready 5 oz Drained Sliced Black Olives
- Prepare 4 LG Green Onions [chopped]
- Take 1 tbsp Fine Minced Garlic
- Get 1 Cup Monterey Shredded Cheese
- Take ● For The Toppings & Sides [as needed]
- Prepare 15 6" Warmed Flour Tortillas
- Prepare 1 Cup Fresh Cilantro Leaves
- Prepare 1 Cup Shredded Cheddar Cheese
- Get Granulated Garlic Powder
- Take Granulated Onion Powder
- Get Fresh Ground Black Pepper
- Get Quality Sour Cream
- Prepare Homemade Gaucamole [if interested - see my recipe on is site]
- Take Red Or Green Salsa
Add the enchilada filling to the center of each tortilla (approx. ½ cup), roll them up tightly and line them in the dish seam side down. In a small skillet, saute onions with the butter over medium-low heat until the onions are nice and golden brown. In a small saucepan, combine green enchilada sauce with green chilies and heat until very warm. In the oven (on a baking sheet) or microwave, melt cheese all over the top of each tortilla so that it covers most of the surface area.
Steps to make Mike's White Girl Green Chile Enchiladas:
- Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas.
- Flour Tortillas picrured. Warm them slightly.
- Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas
- Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro.
- Generously add shredded cheddar cheese to the top of your Enchiladas.
- Wrap them up tightly with tinfoil.
- Bake at 350° for 40 minutes.
- Serve and enjoy with sides!
In a small saucepan, combine green enchilada sauce with green chilies and heat until very warm. In the oven (on a baking sheet) or microwave, melt cheese all over the top of each tortilla so that it covers most of the surface area. These are absolutely Devine and so easy and quick to make. They can be made with flour or corn tortillas, with white beans or without, with canned green chiles or with green enchilada sauce or salsa verde. After all this time, creamy "white" green chile chicken enchiladas are still one of my favorite meals ever.
So that is going to wrap this up for this exceptional food mike's white girl green chile enchiladas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
