Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mexican chicken and rice stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Recipes » Ingredient » Chicken & Poultry » Spicy Mexican Stew Recipe with Chicken and Rice. Spicy Mexican Stew Recipe with Chicken and Rice. Here is how you do it. Add tomatoes, chicken, Worcestershire, and stock.
Mexican chicken and rice stew is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mexican chicken and rice stew is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mexican chicken and rice stew using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican chicken and rice stew:
- Prepare 1 can cream of mushroom soup
- Prepare 2 cup chicken broth
- Prepare 1 packages dry ranch seasoning
- Take 1 packages taco seasoning
- Prepare 1 tbsp garlic powder
- Make ready 2 boneless skinless chicken breasts
- Get 1⁄2 packages frozen sweet corn
- Get 1 can mushrooms
- Prepare 1 can rotel - drained
- Make ready 1 can black beans - rinsed
- Prepare 1 tsp ground cumin
- Take 1 cup brown rice
Once your chicken is all cooked in your crockpot, take a fork and shred the chicken directly in the crockpot. Then pour ingredients over cauliflower rice. In a large soup pot, bring chicken broth, onions, carrots, garlic, and chicken to a boil. Remove chicken, dice, and set aside in a bowl.
Instructions to make Mexican chicken and rice stew:
- Add mushroom soup, taco seasoning, ranch seasoning, cumin, and chicken broth to crock pot and mix until smooth.
- Add chicken breast, mushrooms and rotel. Cook on high for 4 hours.
- Add corn and black beans.
- Cook rice according to package. Add to crock pot. Cook an additional 1.5 hours.
- Shred chicken with fork. Mix and serve. I topped it with shredded Cheddar and hot salsa. Sour cream would be great too.
In a large soup pot, bring chicken broth, onions, carrots, garlic, and chicken to a boil. Remove chicken, dice, and set aside in a bowl. Add rice to broth and veggie mixture. On a food processor or blender, blend tomato, onion, and garlic. Chicken stews are just about the most comforting comfort foods out there.
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