Mom's Mexican Casserole

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mom's mexican casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mom's Mexican Casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mom's Mexican Casserole is something which I’ve loved my whole life.

Brown sausage, onion and green pepper in a large skillet. This is the taco casserole I grew up on, the one my Mom always made. It has a crust made of Taco Flavored Doritos and it's full of seasoned ground beef and lots of cheese! This recipe is a family favorite because it's delicious and easily made with ingredients found in the pantry.

To begin with this recipe, we have to prepare a few components. You can cook mom's mexican casserole using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mom's Mexican Casserole:
  1. Make ready 2 lb lean ground beef
  2. Make ready 1 medium onion, chopped
  3. Prepare 2 packages Taco seasoning
  4. Prepare 1 can rotel
  5. Prepare 1 can cream of onion soup
  6. Take 1 can cream of chicken with mushroom soup
  7. Make ready 1 can enchilada sauce
  8. Get 12 corn tortillas
  9. Make ready 1 1⁄2 cup crushed nacho cheese doritos
  10. Take 1 1⁄2 cup shredded monterey jack cheese
  11. Get 2 cup shredded sharp cheddar cheese

Fully cook the ground beef before adding it to the greased casserole dish. Add the rest of the ingredients (except for the cheese) to the casserole dish and mix. Mom's Sweet Potato Bake Mom loves sweet potatoes and fixed them often in this creamy, comforting baked sweet potato casserole. With its nutty topping, this side dish could almost serve as a dessert.

Instructions to make Mom's Mexican Casserole:
  1. Preheat oven to 350
  2. Brown ground beef with onion
  3. Add taco seàsoning, salt and pepper if needed as well
  4. In a separate pan heat rotel, both soups, and enchilada sauce together until blended smoothly
  5. In a 9X13 casserole dish, spray with non stick oil, lay six corn tortillas down on bottom of pan
  6. Take half of the seasoned ground beef and spread on tortillas, then half of the sauce mixture on top of beef
  7. Then add the other 6 tortillas, beef, and sauce again
  8. Bake for 30min, then add your crushed doritos and cheddar and Monterey jack cheese, bake for another 15min until melted and bubbley
  9. Spoon it out and top it off with some fresh tomatoes and sour cream

Mom's Sweet Potato Bake Mom loves sweet potatoes and fixed them often in this creamy, comforting baked sweet potato casserole. With its nutty topping, this side dish could almost serve as a dessert. In a mixing bowl, combine all ingredients except doritos. Repeat once more, ending with a layer of chicken mixture. Tamale Casserole But the combined flavors and textures of a cornmeal-based topping and the richness of a meaty Mexican-inspired casserole beneath is irresistible and highly achievable.

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