Mom's Mexican Casserole

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, mom's mexican casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Brown sausage, onion and green pepper in a large skillet. This is the taco casserole I grew up on, the one my Mom always made. It has a crust made of Taco Flavored Doritos and it's full of seasoned ground beef and lots of cheese! This recipe is a family favorite because it's delicious and easily made with ingredients found in the pantry.

Mom's Mexican Casserole is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mom's Mexican Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have mom's mexican casserole using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Mexican Casserole:
  1. Take 2 lb lean ground beef
  2. Prepare 1 medium onion, chopped
  3. Get 2 packages Taco seasoning
  4. Prepare 1 can rotel
  5. Make ready 1 can cream of onion soup
  6. Prepare 1 can cream of chicken with mushroom soup
  7. Make ready 1 can enchilada sauce
  8. Prepare 12 corn tortillas
  9. Make ready 1 1⁄2 cup crushed nacho cheese doritos
  10. Get 1 1⁄2 cup shredded monterey jack cheese
  11. Take 2 cup shredded sharp cheddar cheese

Fully cook the ground beef before adding it to the greased casserole dish. Add the rest of the ingredients (except for the cheese) to the casserole dish and mix. Mom's Sweet Potato Bake Mom loves sweet potatoes and fixed them often in this creamy, comforting baked sweet potato casserole. With its nutty topping, this side dish could almost serve as a dessert.

Instructions to make Mom's Mexican Casserole:
  1. Preheat oven to 350
  2. Brown ground beef with onion
  3. Add taco seàsoning, salt and pepper if needed as well
  4. In a separate pan heat rotel, both soups, and enchilada sauce together until blended smoothly
  5. In a 9X13 casserole dish, spray with non stick oil, lay six corn tortillas down on bottom of pan
  6. Take half of the seasoned ground beef and spread on tortillas, then half of the sauce mixture on top of beef
  7. Then add the other 6 tortillas, beef, and sauce again
  8. Bake for 30min, then add your crushed doritos and cheddar and Monterey jack cheese, bake for another 15min until melted and bubbley
  9. Spoon it out and top it off with some fresh tomatoes and sour cream

Mom's Sweet Potato Bake Mom loves sweet potatoes and fixed them often in this creamy, comforting baked sweet potato casserole. With its nutty topping, this side dish could almost serve as a dessert. In a mixing bowl, combine all ingredients except doritos. Repeat once more, ending with a layer of chicken mixture. Tamale Casserole But the combined flavors and textures of a cornmeal-based topping and the richness of a meaty Mexican-inspired casserole beneath is irresistible and highly achievable.

So that is going to wrap it up for this exceptional food mom's mexican casserole recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!