Mike's Tortilla Soup & Green Chile Corn Bread

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's tortilla soup & green chile corn bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

To serve, put the remaining tortilla strips in bowls, top with the cheese, and pour in the soup. Or top the soup with the tortilla trips, cheese, avocado, and creme fraiche. Sprinkle with the chopped cilantro, if using, and serve with the lime wedges. Mike's Tortilla Soup & Green Chile Corn Bread MMOBRIEN ALBUQUERQUE, NEW MEXICO Most aren't aware that authentic Tortilla Soup was once pretty much that, tortillas & chicken broth.

Mike's Tortilla Soup & Green Chile Corn Bread is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mike's Tortilla Soup & Green Chile Corn Bread is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's tortilla soup & green chile corn bread using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Tortilla Soup & Green Chile Corn Bread:
  1. Take Chicken Tortilla Soup & Garnishes
  2. Take 3 lb Shredded Chicken [rotisserie chicken preferred]
  3. Make ready 2 (32 oz) Boxes Chicken Broth
  4. Get 1 1⁄2 cup Each: Celery With Leaves & White Onions
  5. Take 1 cup Fresh Carrots [chopped]
  6. Take 1 cup Fresh Cilantro
  7. Prepare 3 large Jalapeños [diced & de-seeded]
  8. Prepare 6 large Roasted Hatch Green Chili's Or 7 oz Can Diced Green Chil
  9. Make ready 1 large Tomato Or 10 oz Can Rotell Tomatoes
  10. Make ready 1 cup Corn
  11. Take 1 tbsp Each: Ground Cumin - Onion Powder
  12. Prepare 1 1⁄2 tsp Lime Salt - Sea Salt Or Powdered Chicken Bouillon
  13. Prepare 1⁄3 tbsp Coarse Ground Black Pepper - Red Pepper Flakes - Cayenn
  14. Prepare 2 tbsp Minced Garlic Or 1 tablespoon Powdered Garlic
  15. Make ready 1 tsp Lime Juice [if not using lime salt]
  16. Get 1 12" Flour Tortilla [cut into spoon sized bites - add in the la
  17. Take 1 Handful Mexican 3 Cheese [to tame & thicken]
  18. Prepare 1⁄4 tsp Mexican Oregano
  19. Make ready 2 tbsp Of Your Favorite Salsa [optional-hot or mild. just for a
  20. Make ready 1 GARNISHES / TOPPINGS: Colored Tortillas [deep fried] Mexican 3
  21. Take 1 White Onions - Green Onions - Cilantro - Jalapeños - Lime Wedg

For the best results, ripe tomatoes are key—in non-summer months, we find Campari tomatoes to be a good option, as well as cherry or grape tomatoes. Mikey's makes delicious gluten-free and dairy-free pizza pockets, tortillas and English muffins using simple, high-quality ingredients. The screenplay by Tom Musca, Ramón Menéndez and Vera Blasi is based on the film Eat Drink Man Woman, which was written by Hui-Ling Wang, Ang Lee, and James Schamus Plot. An easy to make soup that's quite good.

Steps to make Mike's Tortilla Soup & Green Chile Corn Bread:
  1. Always keep your chicken [or other bloody meats/seafoods] away from any of your kitchen items or foods. This will help prevent any cross contamination.
  2. Pre-cooked and hand shredded Rotisserie Chicken seems to work best in this dish for roasted flavor purposes. It's also much less work. Just shread it into spoon sized pieces and place in a larger pot.
  3. If using raw chicken or chicken breasts, trim the fat and wash your chicken then simply boil them in chicken broth or water until fully cooked before going any further.
  4. Again, if using chicken breasts, check for doneness by sticking a knife in the thickest part of your largest chicken breast after 25 - 30 minutes of boiling. Make certain all fluids run clear and not pink. If at all pink or red in color, boil until ALL fluids run clear.
  5. Place everything together [other than your bite sized Tortilla pieces and anything in the GARNISHMENTS / TOPPINGS section] in the same larger shreadded chicken pot and simmer for 1 hour at a minimum. Longer if at all possible.
  6. In the last 5 - 10 minutes of boiling [meaning your carrots are fully cooked] add your chopped, spoon sized Flour Tortillas to your pot. These will serve you well as both a soup thickener and a tummy filler.
  7. To serve, ladle soup in bowl and have your guests garnish their bowls with as many GARNISHMENTS / TOPPERS as they desire. These toppings are also essential to the meal since most will actually curb much of the Scoville heat, add fantastic contrasts and flavor and round your meal all together.
  8. Authors Note: You can purchase multi colored, pre-fried Tortilla strips in most chain stores. However, if you cannot, simply purchase multi colored flour Tortillas, cut into thin strips and deep fry in a high heat oil until crispy. Then drain on a paper towel or equivalent. Or, you have the option of serving whole, larger, pre-packaged chips.
  9. Serve this soup with this EASY Cheddar Green Chile Corn Bread. Use a basic box of Jiffy Brand Corn Bread and mix according to manufacturer's directions. Add to that 1⁄2 cup fine chopped Hatch Green Chilies or Jalapeños, 1 teaspoon Cumin and 1⁄2 cup Cheddar Cheese. Sprinkle top with Cheddar as well. Bake as directed.
  10. Enjoy!

The screenplay by Tom Musca, Ramón Menéndez and Vera Blasi is based on the film Eat Drink Man Woman, which was written by Hui-Ling Wang, Ang Lee, and James Schamus Plot. An easy to make soup that's quite good. Fresh chicken and tortilla chips with vegetables. Makes for a delicious, warm soup. Try garnishing with cheese and/or a little sour cream.

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