Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crock pot chicken enchilada soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crock Pot Chicken Enchilada Soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Crock Pot Chicken Enchilada Soup is something which I have loved my entire life. They’re fine and they look wonderful.
Rinse and pat dry the chicken breasts, then place into the bottom of a slow cooker. Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and black pepper. Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Toss the enchilada sauce into your crock pot (slow cooker) together with the onions, tomatoes, corn, beans, and chicken breasts.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crock pot chicken enchilada soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Chicken Enchilada Soup:
- Get 1 lb skinless, boneless chicken breast halves
- Prepare 1 can whole kernel corn (15.25 oz.)
- Take 1 can diced tomatoes including juice (14.5 oz.)
- Take 1 can chicken broth (14.5 oz.)
- Prepare 1 can enchilada sauce (10 oz.)
- Make ready 1 can green chilies
- Get 1 white onion, chopped
- Get 1⁄4 cup chopped fresh cilantro
- Take 2 bay leaves
- Get 3 clove garlic, minced
- Get 1 tsp ground cumin
- Make ready 1 tsp chili powder
- Prepare 1 tsp salt
- Get 1⁄4 tsp ground black pepper, or to taste
Stir in broth, tomatoes, enchilada sauce, tomato paste, seasonings and, if desired, pepper sauce. Add the drained beans, diced tomatoes, corn, cumin, oregano and stir. Remove chicken and shred with two forks. In a medium mixing bowl, whisk together the enchilada sauce, cream of chicken soup and milk until smooth.
Instructions to make Crock Pot Chicken Enchilada Soup:
- Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
- Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
- Cook on low for 6 hours.
- Transfer the chicken to a large plate, shred the meat with two forks.
- Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.
Remove chicken and shred with two forks. In a medium mixing bowl, whisk together the enchilada sauce, cream of chicken soup and milk until smooth. Pour over ingredients in slow cooker. Carefully remove cooked chicken breasts from slow cooker and place on a plate. Sprinkle the chili powder, cumin, salt, pepper and garlic powder over the chicken breasts.
So that is going to wrap it up with this special food crock pot chicken enchilada soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
