Crock Pot Chicken Enchilada Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, crock pot chicken enchilada soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rinse and pat dry the chicken breasts, then place into the bottom of a slow cooker. Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and black pepper. Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Toss the enchilada sauce into your crock pot (slow cooker) together with the onions, tomatoes, corn, beans, and chicken breasts.

Crock Pot Chicken Enchilada Soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Crock Pot Chicken Enchilada Soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook crock pot chicken enchilada soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Chicken Enchilada Soup:
  1. Make ready 1 lb skinless, boneless chicken breast halves
  2. Make ready 1 can whole kernel corn (15.25 oz.)
  3. Prepare 1 can diced tomatoes including juice (14.5 oz.)
  4. Take 1 can chicken broth (14.5 oz.)
  5. Get 1 can enchilada sauce (10 oz.)
  6. Prepare 1 can green chilies
  7. Take 1 white onion, chopped
  8. Prepare 1⁄4 cup chopped fresh cilantro
  9. Take 2 bay leaves
  10. Make ready 3 clove garlic, minced
  11. Take 1 tsp ground cumin
  12. Prepare 1 tsp chili powder
  13. Get 1 tsp salt
  14. Get 1⁄4 tsp ground black pepper, or to taste

Stir in broth, tomatoes, enchilada sauce, tomato paste, seasonings and, if desired, pepper sauce. Add the drained beans, diced tomatoes, corn, cumin, oregano and stir. Remove chicken and shred with two forks. In a medium mixing bowl, whisk together the enchilada sauce, cream of chicken soup and milk until smooth.

Instructions to make Crock Pot Chicken Enchilada Soup:
  1. Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
  2. Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
  3. Cook on low for 6 hours.
  4. Transfer the chicken to a large plate, shred the meat with two forks.
  5. Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.

Remove chicken and shred with two forks. In a medium mixing bowl, whisk together the enchilada sauce, cream of chicken soup and milk until smooth. Pour over ingredients in slow cooker. Carefully remove cooked chicken breasts from slow cooker and place on a plate. Sprinkle the chili powder, cumin, salt, pepper and garlic powder over the chicken breasts.

So that is going to wrap this up for this special food crock pot chicken enchilada soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!