Albondigas Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, albondigas soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sprinkle with salt and black pepper, and mix gently until combined. Form the meat mixture into golf ball-sized meatballs. It is our version of comfort food. Video: How to Make Mexican Meatball Soup Combine chicken broth, onion, celery, tomatoes and their liquid, cumin, oregano and cilantro leaves in a large pot.

Albondigas Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Albondigas Soup is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have albondigas soup using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Albondigas Soup:
  1. Take Meatballs
  2. Take 2 lb turkey, ground
  3. Make ready 2 clove garlic, minced
  4. Take 2 tbsp ground cumin
  5. Take 2 tbsp dried orgegano
  6. Make ready 1 tbsp black pepper
  7. Prepare 1⁄4 tsp cayenne pepper
  8. Get Soup
  9. Get 1 shallot, minced
  10. Make ready 3 clove garlic, minced
  11. Make ready 4 tbsp extra virgin olive oil
  12. Take 5 carrots, chopped
  13. Prepare 4 cup cabbage, shredded
  14. Get 2 1⁄2 cup diced tomatoes
  15. Take 6 cup chicken broth
  16. Take 3 cup water
  17. Prepare 1 tbsp cumin
  18. Take 1 tbsp dried oregano
  19. Take 5 oz El Pato Jalapeno Salsa
  20. Take Optional Toppings (after soup has been cooked)
  21. Get 1 cilantro
  22. Make ready 1 avocado

In Mexico albondigas are usually served in a light broth with all sort of vegetables. Meatball soup is a true comfort food, whether it's my old time favorite Romanian meatball soup or Italian meatball soup. Albondigas soup have juicy, tender meatballs that are seasoned to perfection. The soup is packed with veggies like carrots, zucchini, green beans, potatoes, celery and roasted tomatoes all simmered in an aromatic savory broth.

Steps to make Albondigas Soup:
  1. In large bowl, mix all meatball ingredients and set aside.
  2. In large soup pot, sauté the shallots and garlic in the olive oil until shallots are translucent.
  3. Add the carrots, cabbage, tomatoes, chicken broth, water, cumin,and oregano, mix well and bring to boil.
  4. Using your hands, form the meat into golf ball size meatballs and gently drop into the boiling soup. Turn the heat down to medium low and simmer for 20-25 minutes, stirring occasionally (gently not to break apart the meatballs).
  5. Add El Pato, stir and simmer for another 5 minutes..
  6. Serve with cilantro and/or avocado.

Albondigas soup have juicy, tender meatballs that are seasoned to perfection. The soup is packed with veggies like carrots, zucchini, green beans, potatoes, celery and roasted tomatoes all simmered in an aromatic savory broth. The other wingman in this recipe is the tomato broth. You may recognize it as the broth from our Chicken Tortilla Soup. It's a common base for Mexican soups and there really should be a designated name for it so that more people get familiar with it.

So that’s going to wrap it up for this special food albondigas soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!