Albondigas Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, albondigas soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sprinkle with salt and black pepper, and mix gently until combined. Form the meat mixture into golf ball-sized meatballs. It is our version of comfort food. Video: How to Make Mexican Meatball Soup Combine chicken broth, onion, celery, tomatoes and their liquid, cumin, oregano and cilantro leaves in a large pot.

Albondigas Soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Albondigas Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook albondigas soup using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Albondigas Soup:
  1. Prepare Meatballs
  2. Prepare 2 lb turkey, ground
  3. Take 2 clove garlic, minced
  4. Take 2 tbsp ground cumin
  5. Prepare 2 tbsp dried orgegano
  6. Make ready 1 tbsp black pepper
  7. Take 1⁄4 tsp cayenne pepper
  8. Prepare Soup
  9. Get 1 shallot, minced
  10. Get 3 clove garlic, minced
  11. Take 4 tbsp extra virgin olive oil
  12. Make ready 5 carrots, chopped
  13. Get 4 cup cabbage, shredded
  14. Take 2 1⁄2 cup diced tomatoes
  15. Make ready 6 cup chicken broth
  16. Prepare 3 cup water
  17. Take 1 tbsp cumin
  18. Get 1 tbsp dried oregano
  19. Take 5 oz El Pato Jalapeno Salsa
  20. Make ready Optional Toppings (after soup has been cooked)
  21. Take 1 cilantro
  22. Take 1 avocado

In Mexico albondigas are usually served in a light broth with all sort of vegetables. Meatball soup is a true comfort food, whether it's my old time favorite Romanian meatball soup or Italian meatball soup. Albondigas soup have juicy, tender meatballs that are seasoned to perfection. The soup is packed with veggies like carrots, zucchini, green beans, potatoes, celery and roasted tomatoes all simmered in an aromatic savory broth.

Instructions to make Albondigas Soup:
  1. In large bowl, mix all meatball ingredients and set aside.
  2. In large soup pot, sauté the shallots and garlic in the olive oil until shallots are translucent.
  3. Add the carrots, cabbage, tomatoes, chicken broth, water, cumin,and oregano, mix well and bring to boil.
  4. Using your hands, form the meat into golf ball size meatballs and gently drop into the boiling soup. Turn the heat down to medium low and simmer for 20-25 minutes, stirring occasionally (gently not to break apart the meatballs).
  5. Add El Pato, stir and simmer for another 5 minutes..
  6. Serve with cilantro and/or avocado.

Albondigas soup have juicy, tender meatballs that are seasoned to perfection. The soup is packed with veggies like carrots, zucchini, green beans, potatoes, celery and roasted tomatoes all simmered in an aromatic savory broth. The other wingman in this recipe is the tomato broth. You may recognize it as the broth from our Chicken Tortilla Soup. It's a common base for Mexican soups and there really should be a designated name for it so that more people get familiar with it.

So that is going to wrap this up for this special food albondigas soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!