Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot taco soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Crockpot taco soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Crockpot taco soup is something that I have loved my whole life.
Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. This taco soup is quick and easy to prepare and has great flavor. Dissolve taco seasoning in the water. Combine all ingredients except cheese and chips in the slow cooker.
To begin with this recipe, we have to prepare a few components. You can have crockpot taco soup using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crockpot taco soup:
- Get 2 tbsp olive oil
- Get 1 onion
- Prepare 6 mushrooms
- Prepare 2 lean chicken breasts
- Make ready 1 can diced tomatoes (large)
- Prepare 1 can tomato soup
- Take 1 can red kidney beans
- Prepare 1 can white corn
- Make ready 1 can refried beans (no fat)
- Make ready 1 packages lipton ranch mix
- Make ready 1 tsp chili powder
- Prepare 2 tbsp salsa
- Prepare 1 tsp oregano
- Make ready 1⁄2 tsp ground cloves
- Make ready 1 tsp basil
- Prepare 4 cup water
- Prepare 1 box taco shells
- Prepare 1⁄4 cup shredded cheese
Just fry the ground beef and onions, drain…toss in the remaining ingredients. But making this taco soup in the crockpot will give it more flavor. The tastes have the time to meld and combine. Combine the browned beef, onions and the remaining soup ingredients in a slow cooker and stir.
Steps to make Crockpot taco soup:
- Dice the onions and mushrooms. Sautee in olive oil.
- Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices.
- Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn.
- Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse).
- Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix.
- Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household.
- Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick.
- Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop".
- Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem).
The tastes have the time to meld and combine. Combine the browned beef, onions and the remaining soup ingredients in a slow cooker and stir. It's fine if the soup cooks a little longer or the slow cooker switches to the "warm" setting. This great taco soup has a ton of spicy taste. Make it is thick enough to be called taco chili.
So that is going to wrap it up with this special food crockpot taco soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
