Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot taco soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crockpot taco soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Crockpot taco soup is something which I have loved my entire life.
Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. This taco soup is quick and easy to prepare and has great flavor. Dissolve taco seasoning in the water. Combine all ingredients except cheese and chips in the slow cooker.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crockpot taco soup using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crockpot taco soup:
- Prepare 2 tbsp olive oil
- Make ready 1 onion
- Prepare 6 mushrooms
- Take 2 lean chicken breasts
- Get 1 can diced tomatoes (large)
- Get 1 can tomato soup
- Get 1 can red kidney beans
- Take 1 can white corn
- Prepare 1 can refried beans (no fat)
- Make ready 1 packages lipton ranch mix
- Prepare 1 tsp chili powder
- Take 2 tbsp salsa
- Make ready 1 tsp oregano
- Get 1⁄2 tsp ground cloves
- Get 1 tsp basil
- Make ready 4 cup water
- Make ready 1 box taco shells
- Take 1⁄4 cup shredded cheese
Just fry the ground beef and onions, drain…toss in the remaining ingredients. But making this taco soup in the crockpot will give it more flavor. The tastes have the time to meld and combine. Combine the browned beef, onions and the remaining soup ingredients in a slow cooker and stir.
Instructions to make Crockpot taco soup:
- Dice the onions and mushrooms. Sautee in olive oil.
- Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices.
- Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn.
- Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse).
- Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix.
- Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household.
- Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick.
- Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop".
- Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem).
The tastes have the time to meld and combine. Combine the browned beef, onions and the remaining soup ingredients in a slow cooker and stir. It's fine if the soup cooks a little longer or the slow cooker switches to the "warm" setting. This great taco soup has a ton of spicy taste. Make it is thick enough to be called taco chili.
So that’s going to wrap it up for this special food crockpot taco soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
