Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken enchilada soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Combine chicken breasts, black beans, chicken stock, corn, tomatoes, enchilada sauce, green chiles, onion, garlic, salt, and cumin in a multi-functional pressure cooker. Remove chicken from pot and shred, reserving cooking liquid. Directions In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chiles. Cook and stir over medium heat until heated through.
chicken enchilada soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. chicken enchilada soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken enchilada soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make chicken enchilada soup:
- Prepare 1 lb skinless boneless chicken
- Get 1 tbsp veg. oil
- Prepare 1 clove garlic
- Make ready 1⁄2 cup diced onion
- Take 1 cup maseca
- Prepare 3 cup water
- Make ready 1 cup red enchillada sauce
- Get 2 cup shredded cheddar chese
- Prepare 1 tsp salt
- Prepare 1 tsp chili powder
- Prepare 1⁄2 tsp ground cumin
- Prepare 1 quart chicken brooth
In large soup pot, sauté onion and green pepper in oil over medium-high. Add all other ingredients and mix until well blended. Start by sautéing onions and garlic in a large sauce pot. Once the onions are soft, add whole chicken breasts, chicken broth, cumin, and a couple cans of red enchilada sauce.
Instructions to make chicken enchilada soup:
- In large pot cook chicken in medium heat in oil till brown on all sides. remove set aside.
- cook onion & garlic in remaining oil till clear then add chicken broth
- in a seperate bowl whisk maseca (1. cup) + 2 cups water till blended
- pour measeca/water mix with 1 cup water+ enchilada sauce, cheese, salt, chilli powder, cumin - bring to a boil.
- shred cooked chicken and then add to pot.
- reduce heat & simmer 30-40 minutes
Start by sautéing onions and garlic in a large sauce pot. Once the onions are soft, add whole chicken breasts, chicken broth, cumin, and a couple cans of red enchilada sauce. Simmer the soup base until the chicken is cooked through. You can use mild or spicy enchilada sauce to suit your family's taste buds. Directions In a large pot over medium heat, heat oil.
So that is going to wrap it up for this special food chicken enchilada soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
