Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken enchilada soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
chicken enchilada soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. chicken enchilada soup is something that I have loved my whole life. They’re fine and they look fantastic.
Combine chicken breasts, black beans, chicken stock, corn, tomatoes, enchilada sauce, green chiles, onion, garlic, salt, and cumin in a multi-functional pressure cooker. Remove chicken from pot and shred, reserving cooking liquid. Directions In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chiles. Cook and stir over medium heat until heated through.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken enchilada soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make chicken enchilada soup:
- Prepare 1 lb skinless boneless chicken
- Make ready 1 tbsp veg. oil
- Take 1 clove garlic
- Make ready 1⁄2 cup diced onion
- Take 1 cup maseca
- Prepare 3 cup water
- Take 1 cup red enchillada sauce
- Take 2 cup shredded cheddar chese
- Prepare 1 tsp salt
- Prepare 1 tsp chili powder
- Prepare 1⁄2 tsp ground cumin
- Make ready 1 quart chicken brooth
In large soup pot, sauté onion and green pepper in oil over medium-high. Add all other ingredients and mix until well blended. Start by sautéing onions and garlic in a large sauce pot. Once the onions are soft, add whole chicken breasts, chicken broth, cumin, and a couple cans of red enchilada sauce.
Steps to make chicken enchilada soup:
- In large pot cook chicken in medium heat in oil till brown on all sides. remove set aside.
- cook onion & garlic in remaining oil till clear then add chicken broth
- in a seperate bowl whisk maseca (1. cup) + 2 cups water till blended
- pour measeca/water mix with 1 cup water+ enchilada sauce, cheese, salt, chilli powder, cumin - bring to a boil.
- shred cooked chicken and then add to pot.
- reduce heat & simmer 30-40 minutes
Start by sautéing onions and garlic in a large sauce pot. Once the onions are soft, add whole chicken breasts, chicken broth, cumin, and a couple cans of red enchilada sauce. Simmer the soup base until the chicken is cooked through. You can use mild or spicy enchilada sauce to suit your family's taste buds. Directions In a large pot over medium heat, heat oil.
So that is going to wrap this up for this exceptional food chicken enchilada soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
