Sonja's Sour Cream Enchilada Casserole

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sonja's sour cream enchilada casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sonja's Sour Cream Enchilada Casserole is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sonja's Sour Cream Enchilada Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can cook sonja's sour cream enchilada casserole using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sonja's Sour Cream Enchilada Casserole:
  1. Take Enchilada Cream Sauce
  2. Get 1 cup sour cream
  3. Make ready 1⁄4 cup favorite Salsa
  4. Take 3 tbsp warm water
  5. Make ready 1 can cream of mushroom or cream of chicken soup
  6. Make ready Enchiladas
  7. Get 1 packages Flour Tortillas - usually takes 8 large
  8. Get 1 lb shredded cheeese
  9. Prepare 1 1⁄2 lb cooked ground beef or shredded chicken (optional: flavor with 1⁄2 taco seasoning packet)

How to make chicken enchilada casserole? Prepare the products: cut the chicken into cubes, chili peppers into small pieces and grate the cheese. In a large deep bowl, combine chicken cream soup, sour cream, milk, chili, dried garlic, onions, salt, and black pepper. #sourcreamchickenenchiladas #casserole #mexicanfoodHey RitasEastas! This is my second chicken enchilada casserole video, but this one is a little different..

Instructions to make Sonja's Sour Cream Enchilada Casserole:
  1. Preheat oven to 350°F.
  2. Mix together creamy enchilada sauce ingredients (sour cream, soup, salsa, water)
  3. Pour thin layer of enchilada cream sauce in bottom of 9 x 13 casserole dish. Set both aside.
  4. Mix together slightly cooled ground beef and shredded cheese. Leave out a small amount of shredded cheese to sprinkle on top of casserole before baking.
  5. Dip one tortilla in warm water and lay flat. Put a good amount of the beef & cheese mixture in the center of the tortilla and roll up in to an enchilada fashion.
  6. Lay enchiladas into single layer rows until casserole dish is full. (Can usually fit around 8 enchiladas if using large tortillas.)
  7. Pour the remaining creamy enchilada sauce over top of enchiladas. Sprinkle remaining shredded cheese on top.
  8. Bake at 350°F for 15 - 20 minutes.

In a large deep bowl, combine chicken cream soup, sour cream, milk, chili, dried garlic, onions, salt, and black pepper. #sourcreamchickenenchiladas #casserole #mexicanfoodHey RitasEastas! This is my second chicken enchilada casserole video, but this one is a little different.. How to Make Sour Cream Chicken Enchilada Casserole in an Instant Pot. Forget about rolling up the filling into individual tortillas, like with traditional enchiladas. This recipe is super simple and doesn't require any tedious prep work.

So that’s going to wrap this up with this special food sonja's sour cream enchilada casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!