Sonja's Sour Cream Enchilada Casserole

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, sonja's sour cream enchilada casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Check Out Cream Casserole on eBay. Fill Your Cart With Color today! Step Outside Your Comfort Zone and Mix It Up, Experiencing the Wonder of Food Refreshed. Kit Out Your Kitchen For Your Greatest Adventure Yet.

Sonja's Sour Cream Enchilada Casserole is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Sonja's Sour Cream Enchilada Casserole is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sonja's sour cream enchilada casserole using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sonja's Sour Cream Enchilada Casserole:
  1. Make ready Enchilada Cream Sauce
  2. Get 1 cup sour cream
  3. Get 1⁄4 cup favorite Salsa
  4. Get 3 tbsp warm water
  5. Make ready 1 can cream of mushroom or cream of chicken soup
  6. Make ready Enchiladas
  7. Get 1 packages Flour Tortillas - usually takes 8 large
  8. Get 1 lb shredded cheeese
  9. Take 1 1⁄2 lb cooked ground beef or shredded chicken (optional: flavor with 1⁄2 taco seasoning packet)

How to make chicken enchilada casserole? Prepare the products: cut the chicken into cubes, chili peppers into small pieces and grate the cheese. In a large deep bowl, combine chicken cream soup, sour cream, milk, chili, dried garlic, onions, salt, and black pepper. #sourcreamchickenenchiladas #casserole #mexicanfoodHey RitasEastas! This is my second chicken enchilada casserole video, but this one is a little different..

Instructions to make Sonja's Sour Cream Enchilada Casserole:
  1. Preheat oven to 350°F.
  2. Mix together creamy enchilada sauce ingredients (sour cream, soup, salsa, water)
  3. Pour thin layer of enchilada cream sauce in bottom of 9 x 13 casserole dish. Set both aside.
  4. Mix together slightly cooled ground beef and shredded cheese. Leave out a small amount of shredded cheese to sprinkle on top of casserole before baking.
  5. Dip one tortilla in warm water and lay flat. Put a good amount of the beef & cheese mixture in the center of the tortilla and roll up in to an enchilada fashion.
  6. Lay enchiladas into single layer rows until casserole dish is full. (Can usually fit around 8 enchiladas if using large tortillas.)
  7. Pour the remaining creamy enchilada sauce over top of enchiladas. Sprinkle remaining shredded cheese on top.
  8. Bake at 350°F for 15 - 20 minutes.

In a large deep bowl, combine chicken cream soup, sour cream, milk, chili, dried garlic, onions, salt, and black pepper. #sourcreamchickenenchiladas #casserole #mexicanfoodHey RitasEastas! This is my second chicken enchilada casserole video, but this one is a little different.. How to Make Sour Cream Chicken Enchilada Casserole in an Instant Pot. Forget about rolling up the filling into individual tortillas, like with traditional enchiladas. This recipe is super simple and doesn't require any tedious prep work.

So that is going to wrap it up for this special food sonja's sour cream enchilada casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!