Easy enchilada “lasagna” casserole

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy enchilada “lasagna” casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy enchilada “lasagna” casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Easy enchilada “lasagna” casserole is something that I’ve loved my whole life.

Fill Your Cart With Color today! Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Cook both meats with all spices and do not drain.

To begin with this recipe, we must first prepare a few components. You can cook easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Easy enchilada “lasagna” casserole:
  1. Take For the filling :
  2. Take 1 lb ground venison
  3. Get 1⁄2 lb ground jimmy dean sausage
  4. Get 1 can tomato soup
  5. Get 1 packet taco seasoning
  6. Get 1 can diced tomatoes and green Chile’s
  7. Prepare 1⁄2 onion or whole onion depending on how much you like
  8. Prepare 1 tablespoon sugar
  9. Make ready For the beans:
  10. Get 1 small can old El Paso refried beans (fat free)
  11. Take 1⁄2 teaspoon chicken seasoning
  12. Get 1⁄4 teaspoon pepper
  13. Prepare 1⁄4 teaspoon cumin
  14. Make ready 1⁄4 salt
  15. Get 1-24 oz package small corn tortillas
  16. Take 2 cups shredded Mexican cheese divided
  17. Take 2 cups mozzarella cheese divided
  18. Get 1⁄2 can black olives (optional)
  19. Make ready You can also serve with my avocado crema, Guacamole, salsa or cilantro!

Cook both meats with all spices and do not drain. Drain and dice olives if you wish to incorporate them. Now grease up a glass baking dish and start layering; tortillas. Stir in the taco seasoning and diced tomatoes and cook until combined.

Steps to make Easy enchilada “lasagna” casserole:
  1. Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them.
  2. Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles

Now grease up a glass baking dish and start layering; tortillas. Stir in the taco seasoning and diced tomatoes and cook until combined. Traditionally, most enchilada lasagna casserole use tortillas as the noodles. Obviously, most tortillas are loaded with carbs or are made with gluten. If you aren't worried about gluten in take, you could substitute the deli chicken with low carb tortillas.

So that’s going to wrap this up for this special food easy enchilada “lasagna” casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!