Too easy drunken beans

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, too easy drunken beans. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Too easy drunken beans is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Too easy drunken beans is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have too easy drunken beans using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Too easy drunken beans:
  1. Get 1 lbs. of dry pinto beans
  2. Make ready 8 C. water
  3. Take 1 smoked ham hock
  4. Make ready 1 lbs. of lean ground beef
  5. Take 2 packs onion soup mix
  6. Get 2 packs taco seasoning
  7. Make ready 2 bay leaves
  8. Prepare 1 t. chipotle powder
  9. Make ready 1 1⁄2 cans tomato sauce
  10. Take 1 can tomatoes w/ chili’s
  11. Prepare 1 can chopped chili’s
  12. Prepare 1 can stewed tomatoes
  13. Make ready 1 bottle a medium dark beer
  14. Take 5 inches Enough water to cover all by at least
  15. Take Garnishes: fresh pico, cheese, avocado, sour cream or creme fresh!

Remove any foreign debris and any beans that are broken. Of water and bring to a boil. Let the beans soak for an hr. w/lid. The soaked beans will double in size.

Instructions to make Too easy drunken beans:
  1. Remove any foreign debris and any beans that are broken. Wash beans and cover with the 8C. Of water and bring to a boil. Cook for 5 minutes and turn the heat off. Let the beans soak for an hr. w/lid. The soaked beans will double in size.
  2. Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Cook on medium high heat for thirty minutes and then reduce the heat again to medium and continue to cook for another thirty minutes. Reduce the heat again to medium low and cook for another 5 or 6 hours until beans are tender but not mushy.
  3. Enjoy! Serve over rice to make a complete meal. Maybe bake some cornbread, too!

Let the beans soak for an hr. w/lid. The soaked beans will double in size. Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Instructions to make Too easy drunken beans: Remove any foreign debris and any beans that are broken. Of water and bring to a boil.

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