Crockpot Mexican Tortilla Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot mexican tortilla soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Crockpot Mexican Tortilla Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Crockpot Mexican Tortilla Soup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crockpot Mexican Tortilla Soup:
  1. Make ready Soup Base
  2. Get 12 cups stock/broth (i used my Turkey stock recipe)
  3. Take 2 lbs tomatoes
  4. Prepare Seasonings
  5. Prepare 1⁄2 tsp ground ginger, soul food seasoning
  6. Prepare 1⁄4 tsp cayenne pepper, ground sage, taco seasoning, ceviche
  7. Get seasoning
  8. Prepare 1⁄8 tsp all spice
  9. Make ready 1 1⁄2 tsp seasoning salt
  10. Get 1 tsp ground black pepper, mrs dash, tortilla seasoning, salt,
  11. Prepare baking soda
  12. Prepare 4 sprigs fresh time, destemmed
  13. Make ready Soup
  14. Get 1 bag frozen corn
  15. Get 6 cloves garlic, minced
  16. Prepare Frozen black beans, optional
  17. Get 2 onions
  18. Prepare 1 tablespoon lime juice
  19. Take 4 tablespoons coarsely chopped fresh parsley, cilantro
  20. Prepare 1 bell pepper
  21. Take 1 lb Meat (chicken or turkey)
  22. Get Garnish
  23. Prepare Cilantro
  24. Take Lime juice
  25. Make ready Tortilla chips, crumbled

The best meals are the ones that take little effort while still earning that homemade label, and this Slow-Cooker Chicken Tortilla Soup is the perfect example. To make easy Mexican crock-pot chicken tortilla soup, just dump the following ingredients into your slow cooker: chicken breast, black beans, frozen corn, salsa and chicken broth. Cook onion, garlic, and jalapeno (or green chiles) in olive oil until they are softened and add to the Crock Pot. Before serving, shred the cooked chicken and add back to the soup.

Steps to make Crockpot Mexican Tortilla Soup:
  1. Puree whole tomatoes
  2. Add soup base to crockpot
  3. Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
  4. Fry ground meat
  5. Add seasonings to crockpot, stir
  6. Cook on high 3 to 4 hours or on low 6 to 8 hours
  7. Serve with garnish

Cook onion, garlic, and jalapeno (or green chiles) in olive oil until they are softened and add to the Crock Pot. Before serving, shred the cooked chicken and add back to the soup. Serve with tortilla strips or broken up tortilla chips for extra crunch! Place the chicken in the slow cooker. Sprinkle on the chili powder, cumin, and salt and pepper.

So that’s going to wrap this up with this exceptional food crockpot mexican tortilla soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!