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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crockpot mexican tortilla soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot Mexican Tortilla Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Crockpot Mexican Tortilla Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can cook crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Mexican Tortilla Soup:

1. Make ready Soup Base
2. Get 12 cups stock/broth (i used my Turkey stock recipe)
3. Prepare 2 lbs tomatoes
4. Make ready Seasonings
5. Take ¹⁄₂ tsp ground ginger, soul food seasoning
6. Make ready ¹⁄₄ tsp cayenne pepper, ground sage, taco seasoning, ceviche
7. Prepare seasoning
8. Get ¹⁄₈ tsp all spice
9. Make ready 1 ¹⁄₂ tsp seasoning salt
10. Prepare 1 tsp ground black pepper, mrs dash, tortilla seasoning, salt,
11. Make ready baking soda
12. Prepare 4 sprigs fresh time, destemmed
13. Get Soup
14. Prepare 1 bag frozen corn
15. Take 6 cloves garlic, minced
16. Take Frozen black beans, optional
17. Take 2 onions
18. Take 1 tablespoon lime juice
19. Get 4 tablespoons coarsely chopped fresh parsley, cilantro
20. Get 1 bell pepper
21. Make ready 1 lb Meat (chicken or turkey)
22. Take Garnish
23. Take Cilantro
24. Prepare Lime juice
25. Take Tortilla chips, crumbled

The best meals are the ones that take little effort while still earning that homemade label, and this Slow-Cooker Chicken Tortilla Soup is the perfect example. To make easy Mexican crock-pot chicken tortilla soup, just dump the following ingredients into your slow cooker: chicken breast, black beans, frozen corn, salsa and chicken broth. Cook onion, garlic, and jalapeno (or green chiles) in olive oil until they are softened and add to the Crock Pot. Before serving, shred the cooked chicken and add back to the soup.

Steps to make Crockpot Mexican Tortilla Soup:

1. Puree whole tomatoes
2. Add soup base to crockpot
3. Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
4. Fry ground meat
5. Add seasonings to crockpot, stir
6. Cook on high 3 to 4 hours or on low 6 to 8 hours
7. Serve with garnish

Cook onion, garlic, and jalapeno (or green chiles) in olive oil until they are softened and add to the Crock Pot. Before serving, shred the cooked chicken and add back to the soup. Serve with tortilla strips or broken up tortilla chips for extra crunch! Place the chicken in the slow cooker. Sprinkle on the chili powder, cumin, and salt and pepper.

So that’s going to wrap it up with this special food crockpot mexican tortilla soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!