Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken chili soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Chicken chili soup is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken chili soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken chili soup using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken chili soup:
- Make ready 2 Tablespoons olive oil
- Prepare 1 onion diced
- Get 2 (4 oz) cans green chilies
- Prepare 2 Tablespoon minced garlic
- Take 2 cartons low sodium chicken broth
- Take 1 can fire roasted corn drained
- Make ready 4 cans great northern beans drained
- Get 4 teaspoons ground cumin
- Take 3 teaspoons oregano
- Get 1⁄2 teaspoon ground cayenne pepper
- Get 1 teaspoon chili powder
- Get 1⁄2 teaspoon ground cloves
- Prepare 1 teaspoons dried cilantro
- Get 4 Tablespoon lime juice
- Prepare 4 boneless skinless chicken breast or 1 rotisserie chicken
- Take Chili lime seasoning
- Make ready Salt
- Get Sour cream
- Take Monterey jack shredded cheese
- Make ready Salsa
Season with chili powder, parsley, garlic powder, cayenne and cumin. Stir in the cumin, coriander and fennel seeds and season well with pepper and salt. Turn the heat up, then add the chicken stock. Bring to the boil, put a lid on and then turn the heat down to a simmer.
Steps to make Chicken chili soup:
- Season chicken with salt and chili lime seasoning and Cook chicken breast as desired then shred or shred the rotisserie chicken and season with salt and chili lime seasoning
- In a skillet add olive oil and cook onions and add in green chilies and garlic
- In a soup pot add cooked chicken, onion mixture, broth, lime juice, beans, corn and seasonings. Heat throughly before serving.
- Serve with sour cream, salsa and cheese
Turn the heat up, then add the chicken stock. Bring to the boil, put a lid on and then turn the heat down to a simmer. Shred the chicken by hand into bite-sizes pieces and place the pieces back into the pot. Add the remaining ingredients to the pot and turn heat to high. Stir mixture often so that many of the chicken pieces shred into much smaller bits.
So that is going to wrap it up for this exceptional food chicken chili soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
