Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken chili soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken chili soup is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken chili soup is something which I have loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can have chicken chili soup using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken chili soup:
- Take 2 Tablespoons olive oil
- Make ready 1 onion diced
- Take 2 (4 oz) cans green chilies
- Prepare 2 Tablespoon minced garlic
- Get 2 cartons low sodium chicken broth
- Make ready 1 can fire roasted corn drained
- Make ready 4 cans great northern beans drained
- Make ready 4 teaspoons ground cumin
- Prepare 3 teaspoons oregano
- Get 1⁄2 teaspoon ground cayenne pepper
- Get 1 teaspoon chili powder
- Take 1⁄2 teaspoon ground cloves
- Make ready 1 teaspoons dried cilantro
- Make ready 4 Tablespoon lime juice
- Get 4 boneless skinless chicken breast or 1 rotisserie chicken
- Get Chili lime seasoning
- Make ready Salt
- Prepare Sour cream
- Take Monterey jack shredded cheese
- Prepare Salsa
Season with chili powder, parsley, garlic powder, cayenne and cumin. Stir in the cumin, coriander and fennel seeds and season well with pepper and salt. Turn the heat up, then add the chicken stock. Bring to the boil, put a lid on and then turn the heat down to a simmer.
Instructions to make Chicken chili soup:
- Season chicken with salt and chili lime seasoning and Cook chicken breast as desired then shred or shred the rotisserie chicken and season with salt and chili lime seasoning
- In a skillet add olive oil and cook onions and add in green chilies and garlic
- In a soup pot add cooked chicken, onion mixture, broth, lime juice, beans, corn and seasonings. Heat throughly before serving.
- Serve with sour cream, salsa and cheese
Turn the heat up, then add the chicken stock. Bring to the boil, put a lid on and then turn the heat down to a simmer. Shred the chicken by hand into bite-sizes pieces and place the pieces back into the pot. Add the remaining ingredients to the pot and turn heat to high. Stir mixture often so that many of the chicken pieces shred into much smaller bits.
So that is going to wrap this up with this special food chicken chili soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
