Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, taco soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.
Taco Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Taco Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook taco soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Taco Soup:
- Take 2 pounds ground beef
- Prepare 4 Tbls Taco seasoning (or 1 packet)
- Prepare 2 cups water
- Make ready 16 oz frozen corn
- Make ready 1 can white chili beans
- Take 1 can pinto beans
- Get 15 oz stewed tomatoes
- Take 14.5 oz tomatoes with green chilies
- Take packet Ranch dressing
- Prepare strips Tortilla
Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Taco soup means you only need one pot, which means fast clean-up. Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican flavors. By Kate; Taco Soup with Green Chilies.
Instructions to make Taco Soup:
- In a large stock pot brown ground beef, drain grease.
- As taco seasoning and water to drained meat. Bring to a simmer.
- Stir in remaining ingredients.
- Cover and simmer for about 30 minutes, or until fully heated.
- Dress your bowl with tortilla strips, cheese, sour cream as you desire.
Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican flavors. By Kate; Taco Soup with Green Chilies. This beefy and beany taco soup is rich with melted cheese. This vegan taco soup made in a slow cooker features a medley of beans, corn, and vegetables that will please. Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning.
So that is going to wrap it up for this special food taco soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
