Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, enchilada casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Freeze Option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. In a large skillet over medium heat, heat oil. It has layers of red enchilada sauce, seasoned ground beef, corn tortillas, and cheese.
Enchilada casserole is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Enchilada casserole is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook enchilada casserole using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Enchilada casserole:
- Make ready 1 lb ground beef
- Prepare 1 pkg soft corn tortillas
- Get 1 can cream mushroom soup
- Prepare 1 can cream chicken soup
- Get 1 small onion
- Make ready 1⁄2 lb cheddar cheese (grated 2 cups)
- Make ready 1 can diced green chilies
- Take 1 can chili beans
- Get japeleno to taste or garnish
- Make ready 1 can enchilada sauce
Start by making the enchilada sauce. This Beef Enchilada Casserole has layers of ground beef, beans, tortillas and cheese, all smothered in enchilada sauce and baked to perfection. Serve this easy meal with a fresh tossed salad or a size of Mexican rice for an easy dinner that's sure to be a crowd pleaser! Spread the beef mixture on top of the tortillas, followed by sour cream and the cheeses.
Steps to make Enchilada casserole:
- Saute beef and onion
- Add everything else except cheese into saucepan and bring to boil
- Add meat and onions bring back to boil
- Layer in a casserole dish alternating torts Sauce Cheese and with cheese
- Garnish with olives Peppers lettuce onions tomatoes
- Bake 350 degrees 30 to 40 minutes or until bubbly
Serve this easy meal with a fresh tossed salad or a size of Mexican rice for an easy dinner that's sure to be a crowd pleaser! Spread the beef mixture on top of the tortillas, followed by sour cream and the cheeses. In a saucepan, combine chicken broth, crushed tomatoes, chili powder, oregano, cumin, garlic powder, and salt. Spray bottom of casserole dish with cooking spray and put a small about the tomato/enchilada sauce on bottom of dish. Line dish with tortillas, then a small layer of chicken, top with sauce and sprinkle cheese on top of sauce.
So that’s going to wrap it up with this exceptional food enchilada casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
