Lauras' mexican casserole (enchilada's)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lauras' mexican casserole (enchilada's). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Lauras' mexican casserole (enchilada's) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Lauras' mexican casserole (enchilada's) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook lauras' mexican casserole (enchilada's) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lauras' mexican casserole (enchilada's):
  1. Take 1⁄2 pound hamburger
  2. Prepare 1⁄2 can refried beans
  3. Take 1⁄2 pkg taco seasoning
  4. Get 1 can enchilada sauce
  5. Take 1 can tomato soup
  6. Get 1⁄2 can cream of mushroom soup
  7. Take soft tortilla shells
  8. Take cheddar cheese, shredded
  9. Prepare black olives and scallions optional
  10. Prepare cilantro for garnish
  11. Take 2-3 roma tomatoes, chopped for garnish

Spray a large saute pan with cooking spray. Spray a large saute pan with cooking spray. Begin to brown the hamburger on medium heat and add the taco seasoning and beans. Sauce: Spray a small sauce pan with cooking spray and mix the enchilada sauce and two cans of soup together on medium low heat.

Instructions to make Lauras' mexican casserole (enchilada's):
  1. Preheat oven to 325°.
  2. Spray a large saute pan with cooking spray. Begin to brown the hamburger on medium heat and add the taco seasoning and beans. Mix together.
  3. Sauce: Spray a small sauce pan with cooking spray and mix the enchilada sauce and two cans of soup together on medium low heat.
  4. Add 1⁄2 C of the sauce into the hamburger mix.
  5. Put approximately 3 Tbsp of the mix into the tortilla shells and roll up. Put the filled shells in a greased 9"x13" baking pan. Pour the remaining sauce over the shells. Grate the cheese over the top (the amount you like) and put in the oven for 8-10 minutes so cheese is bubbly. Sprinkle sliced olives and scallions on top just before serving.
  6. I used 1# turkey and added 1tsp fajita seasoning in the soup mix. I topped it with tomatoes and cilantro

Begin to brown the hamburger on medium heat and add the taco seasoning and beans. Sauce: Spray a small sauce pan with cooking spray and mix the enchilada sauce and two cans of soup together on medium low heat. Lauras' mexican casserole (enchilada's) This is from my friend in Indiana. Mexican food is my absolute favorite! I had my Low Carb Chicken Enchilada Bake on the menu one night for dinner, but realized I didn't have enchilada sauce in the pantry.

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