Chicken tortilla soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken tortilla soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken tortilla soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

Get In Touch With Our Professional Team To Find Out More About Our Range. Check Out Tortilla Soup on eBay. Fill Your Cart With Color today! Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken tortilla soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken tortilla soup:
  1. Take 2 can chicken
  2. Get 2 can tomato w chiles
  3. Prepare 1 chopped onion
  4. Get 4 cup chicken broth
  5. Prepare 2 can black beans
  6. Get cumin and chili powder
  7. Prepare 3 large garlic cloves
  8. Prepare 1 can corn
  9. Prepare 14 cup sour cream
  10. Prepare tortilla chips
  11. Make ready 1 can red enchilada sauce

Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion!

Steps to make Chicken tortilla soup:
  1. Place all but tortilla chips and sour cream in crock pot
  2. Cook 4-5 hours high 6-8 on low
  3. When done place tortilla chips and sour cream on top
  4. Best served with a side of warm corn bread :)

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. In a large saucepan heat the vegetable oil.

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