Cozy Bean Soup

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, cozy bean soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cozy Bean Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cozy Bean Soup is something which I have loved my entire life. They are nice and they look wonderful.

Low Prices on Bean Soup Mix. Add the garlic and cook until fragrant, another minute. Add the beans and just enough stock to cover. In a large soup pot, heat the olive oil over medium heat.

To begin with this recipe, we must first prepare a few ingredients. You can cook cozy bean soup using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cozy Bean Soup:
  1. Take 5 slice Bacon, chopped
  2. Make ready 1⁄2 Red Onion, diced to desired thickness
  3. Take 3 clove Garlic
  4. Take 1 can Chicken Broth
  5. Make ready 1 can Rotel
  6. Take 1 can Black Beans
  7. Get 1 can Pinto Beans
  8. Take 1 tsp Ketchup
  9. Make ready 1 Lemon, juiced
  10. Get 1 tbsp Worcestershire Sauce
  11. Get 1 bunch Cilantro, finely chopped
  12. Make ready Shredded Cheese
  13. Get Sour Cream
  14. Take 1 Taco Seasoning, to taste

The next day drain the water. Fill the pot with beans with fresh water and cook until soft. Start by sauteing onion, celery, and garlic in a bit of olive oil until aromatic and browned. Add in the spices, broth, non-dairy milk, rinsed white beans, and a dash more of oil.

Instructions to make Cozy Bean Soup:
  1. Place your chopped bacon in a skillet or pan on medium high heat. Cook it until it starts to lose fat (about 5 minutes.)
  2. Add in your red onion and cook it along with the bacon until it becomes translucent (about 4-5 minutes.)
  3. Add in your chopped fresh garlic and cook it until you can smell it (about one minute.)
  4. Now it's time to add all of your canned ingredients (chicken broth, rotel, and black + pinto beans) and your lemon, ketchup, worcestershire sauce and taco seasoning. Bring to a boil. I like to add a dash of red pepper flakes at this point, but that is totally optional!
  5. After about 15 minutes of boiling, add in your cilantro. Cook for 5 more minutes.
  6. Serve immediately with shredded cheese and sour cream to garnish.

Start by sauteing onion, celery, and garlic in a bit of olive oil until aromatic and browned. Add in the spices, broth, non-dairy milk, rinsed white beans, and a dash more of oil. Give the soup a stir then lock on the lid and set the pressure valve to sealing. This white bean soup with thick-cut bacon and vegetables is a healthy, quick-cooking one pot meal that's ready to serve in about an hour—it'll satisfy hungry bellies craving something cozy and warm, rich and creamy. Tips & Tidbits for White Bean Soup Heat the olive oil and butter in a large soup pot over medium heat and add the onions.

So that’s going to wrap it up with this special food cozy bean soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!