Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken taco soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Get In Touch With Our Professional Team To Find Out More About Our Range. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients.
Chicken taco soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken taco soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken taco soup using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken taco soup:
- Prepare 1 lb boneless skinless chicken breast
- Make ready 1⁄2 cup chopped white onions
- Prepare 1⁄2 cup chopped green onions
- Make ready 1 small can of tomato paste
- Make ready 1 can or-tels tomatoes with green chilis
- Make ready 1 jalapeno
- Prepare 1 package powdered ranch dressing
- Take 1 package taco seasoning
- Make ready 1 (15 ounce) can of kidney beans
- Take 2 garlic cloves
- Take 3⁄4 cup cilantro chopped
- Make ready 1 small can of black beans
- Prepare 1 can fire roasted corn
- Get 1⁄4 teaspoon ground cummin
- Get 1 salt and pepper to taste
- Get 1 keep 3 cups of chicken stock when cooking chicken
- Prepare 1 Quarter teaspoon oregano
- Prepare 1⁄2 tsp lime juice
- Get 1 can green chilli's 5oz
Add the broth, beans, and tomatoes and their juices, then stir to combine. In a large pot over medium heat, heat oil. Heat the oil in a large pot over medium-high heat. Add the taco seasoning, salt, and pepper and stir them into the veggies.
Steps to make Chicken taco soup:
- Boil chicken let cool then shred it. Save chicken stock
- Put 3 cups of the chicken stock and all the ingredients in a big pot. Bring to light boil then let it simmer for 30 mins
- Garnish with sour cream green onions shredded cheese
Heat the oil in a large pot over medium-high heat. Add the taco seasoning, salt, and pepper and stir them into the veggies. Add the chicken stock, fire-roasted tomatoes, and chicken breasts and bring the pot to a boil. Instructions Mix onion powder, beans, corn, tomato sauce, broth, diced tomatoes, taco seasoning,and shredded chicken in a slow cooker on low heat. Our favorite hearty and flavorful soup recipe to enjoy during the fall season.
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