Chicken Taco Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken taco soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Get In Touch With Our Professional Team To Find Out More About Our Range. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients.

Chicken Taco Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Taco Soup is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chicken taco soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Taco Soup:
  1. Take 2 lb chicken breasts (thin)
  2. Prepare 1 can Tomato soup (don't add water)
  3. Prepare 2 can Corn (I use fire roasted)
  4. Make ready 1 can Rotel (any kind)
  5. Get 1 envelope Taco Seasoning
  6. Make ready 1 envelope Ranch mix
  7. Take 24 oz Can of black beans (drained)
  8. Prepare 1⁄4 cup chopped onion
  9. Prepare Jalapenos, cheese, sour cream

Add the broth, beans, and tomatoes and their juices, then stir to combine. In a large pot over medium heat, heat oil. Heat the oil in a large pot over medium-high heat. Add the taco seasoning, salt, and pepper and stir them into the veggies.

Instructions to make Chicken Taco Soup:
  1. Add canned corn (keep fluid) to crockpot
  2. Add everything else into crockpot except jalapenos, cheese, and sour cream. Drain black beans. Stir
  3. Turn crockpot on low and cook for 6-8 hours
  4. Once cooked shred chicken (I use a fork) then stir.
  5. Serve with jalapenos, cheese, and sour cream on top to your taste

Heat the oil in a large pot over medium-high heat. Add the taco seasoning, salt, and pepper and stir them into the veggies. Add the chicken stock, fire-roasted tomatoes, and chicken breasts and bring the pot to a boil. Instructions Mix onion powder, beans, corn, tomato sauce, broth, diced tomatoes, taco seasoning,and shredded chicken in a slow cooker on low heat. Our favorite hearty and flavorful soup recipe to enjoy during the fall season.

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