Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, minestrone soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they.
Minestrone Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Minestrone Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook minestrone soup using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Minestrone Soup:
- Prepare 20 mls refined oil
- Prepare 20 gms leeks
- Prepare 30 gms carrots(cut into square)
- Make ready 20 gms Zucchini (thinly sliced)
- Make ready 10 gms french beans(thinly sliced)
- Prepare 20 gms celery(thinly sliced)
- Prepare 10 gms cabbage
- Take 300 ml vegetable stock
- Make ready 100 gms Tomato cocasse
- Get 1 pinch oregano
- Take 2-3 fresh basil leaves
- Make ready 100 gms baked beans
- Make ready 15 gms Macroni pasta
- Get as per taste Salt and white peeper
- Prepare 5 mls olive oil
- Prepare 1 gms parmesan cheese(for garnish)
Add garlic and continue cooking for another minute. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Directions In a stockpot, saute the onions, celery and parsley in oil until tender.
Steps to make Minestrone Soup:
- Heat refined oil in a sauce pan.
- Add leeks, carrots, Zucchini, French beans and celery.
- Cover the pan reduce the heat to low, cook for 15 mins, shaking the pan occasionally.
- Add stock, Tomato concasse and oregano.
- Cover again and simmer for 20 mins more.
- Add the baked beans, macaroni pasta, cabbage pieces and fresh basil leaves and cook for 10 mins more.
- Season with salt and papper
- While serving garnish with grated with parmesan cheese and olive oil on top.
Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.
So that is going to wrap this up with this special food minestrone soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
