MamaLocks Mexican Chicken Soup / Chili

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mamalocks mexican chicken soup / chili. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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MamaLocks Mexican Chicken Soup / Chili is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. MamaLocks Mexican Chicken Soup / Chili is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have mamalocks mexican chicken soup / chili using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make MamaLocks Mexican Chicken Soup / Chili:
  1. Make ready 1 clove Garlic
  2. Make ready 1 Chopped red onion
  3. Make ready 4 cup Chicken broth
  4. Prepare 3 cup Cooked Chicken (I sautée mine in olive oil, garlic, and caldo de pollo but plain shredded chicken is also fine)
  5. Get 2 cup Salsa verde
  6. Make ready 1 can Great northern beans
  7. Get 1 can Kidney or black beans
  8. Take 1 can Diced tomatoes (I use Ro-tel hot diced tomatoes with habañeros)
  9. Make ready 2 Avocados
  10. Make ready 2 tsp Cumin
  11. Take 1 tsp Black pepper
  12. Make ready 1⁄2 cup Grated cheese for garnish
  13. Take 1⁄2 cup Sour cream for garnish

Summer for a few minutes until onions are soft. Add both beans, tomatoes, salsa verde, cumin, and black pepper. Here is how you achieve it. Here is how you achieve it.

Steps to make MamaLocks Mexican Chicken Soup / Chili:
  1. Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft.
  2. Add both beans, tomatoes, salsa verde, cumin, and black pepper. Allow to simmer for 5 minutes.
  3. Add chicken and simmer for another 5 minutes or until chicken is hot.
  4. Once soup is in individual bowls, add about 1⁄3 of a sliced avocado to each bowl. Top with cheese and a dollop of sour cream. Enjoy!

Here is how you achieve it. Here is how you achieve it. MamaLocks Mexican Chicken Soup / Chili Amanda Lockwood Southern California. I combined ideas from a few recipes I saw online to come up with this one! MamaLocks Mexican Chicken Soup / Chili instructions.

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