MamaLocks Mexican Chicken Soup / Chili

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, mamalocks mexican chicken soup / chili. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Check Out Mexican Chili on eBay. Fill Your Cart With Color today! Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders!

MamaLocks Mexican Chicken Soup / Chili is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. MamaLocks Mexican Chicken Soup / Chili is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook mamalocks mexican chicken soup / chili using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make MamaLocks Mexican Chicken Soup / Chili:
  1. Take 1 clove Garlic
  2. Prepare 1 Chopped red onion
  3. Get 4 cup Chicken broth
  4. Get 3 cup Cooked Chicken (I sautée mine in olive oil, garlic, and caldo de pollo but plain shredded chicken is also fine)
  5. Take 2 cup Salsa verde
  6. Get 1 can Great northern beans
  7. Take 1 can Kidney or black beans
  8. Prepare 1 can Diced tomatoes (I use Ro-tel hot diced tomatoes with habañeros)
  9. Prepare 2 Avocados
  10. Prepare 2 tsp Cumin
  11. Get 1 tsp Black pepper
  12. Prepare 1⁄2 cup Grated cheese for garnish
  13. Prepare 1⁄2 cup Sour cream for garnish

Summer for a few minutes until onions are soft. Add both beans, tomatoes, salsa verde, cumin, and black pepper. Here is how you achieve it. Here is how you achieve it.

Steps to make MamaLocks Mexican Chicken Soup / Chili:
  1. Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft.
  2. Add both beans, tomatoes, salsa verde, cumin, and black pepper. Allow to simmer for 5 minutes.
  3. Add chicken and simmer for another 5 minutes or until chicken is hot.
  4. Once soup is in individual bowls, add about 1⁄3 of a sliced avocado to each bowl. Top with cheese and a dollop of sour cream. Enjoy!

Here is how you achieve it. Here is how you achieve it. MamaLocks Mexican Chicken Soup / Chili Amanda Lockwood Southern California. I combined ideas from a few recipes I saw online to come up with this one! MamaLocks Mexican Chicken Soup / Chili instructions.

So that is going to wrap this up with this exceptional food mamalocks mexican chicken soup / chili recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!