Olive rice and malta with black beans

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, olive rice and malta with black beans. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Olive rice and malta with black beans is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Olive rice and malta with black beans is something which I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Olive rice and malta with black beans step by step. In a pot add the oil heat add rice and coat the rice and stir fry.

To get started with this recipe, we must first prepare a few components. You can have olive rice and malta with black beans using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Olive rice and malta with black beans:
  1. Make ready olive rice
  2. Get 2 cup long grain rice
  3. Get 1 1⁄2 cup water
  4. Take 1 cup sliced green olives with pimientos
  5. Make ready 12 oz can of black olives keep juice and coarsely chop the olives
  6. Take 1 tsp salt
  7. Prepare 1 tsp granulated garlic powder
  8. Prepare 28 oz malta beverage four seven ounce bottles
  9. Get 1⁄4 cup olive oil
  10. Prepare 30 oz can of black beans
  11. Prepare 15 oz can of refried black beans
  12. Make ready 15 oz can of black beans soup with bell pepper and onions
  13. Get 1⁄2 large onion chopped
  14. Prepare 1 tsp salt
  15. Take 1 tsp ground cumin
  16. Get 1 tsp granulated garlic powder
  17. Get 1 1⁄2 tbsp white distilled vinegar optional

Heat the olive oil in a large saucepan over medium. Rice with Black Beans and Olives. In a skillet, heat olive oil over. Add the onion, spring onions, garlic, ginger, Scotch bonnet and turmeric.

Instructions to make Olive rice and malta with black beans:
  1. In a pot add the oil heat add rice and coat the rice and stir fry
  2. After most of rice is turned color a bit add malta and water
  3. Add olives and olive juice
  4. Cook till liquid bubbles up through the rice forming craters cover remove from heat keep covered for 12 minutes minimum
  5. In a pan add beans and spices
  6. Add the soup
  7. Add refried beans
  8. Heat add onions and vinegar if you like
  9. Serve separately or together

In a skillet, heat olive oil over. Add the onion, spring onions, garlic, ginger, Scotch bonnet and turmeric. Add the carrot, tomatoes, coconut milk, black beans, kidney. Add beans, broth, vinegar, bay leaves, black pepper, cumin, and the rest of the salt; cover and bring to a boil. Taste test; season with a little salt and pepper, only if needed and as desired.

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