Olive rice and malta with black beans

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, olive rice and malta with black beans. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Olive rice and malta with black beans is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Olive rice and malta with black beans is something that I’ve loved my entire life. They are nice and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Olive rice and malta with black beans step by step. In a pot add the oil heat add rice and coat the rice and stir fry.

To get started with this recipe, we have to prepare a few ingredients. You can cook olive rice and malta with black beans using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Olive rice and malta with black beans:
  1. Prepare olive rice
  2. Make ready 2 cup long grain rice
  3. Get 1 1⁄2 cup water
  4. Get 1 cup sliced green olives with pimientos
  5. Prepare 12 oz can of black olives keep juice and coarsely chop the olives
  6. Prepare 1 tsp salt
  7. Prepare 1 tsp granulated garlic powder
  8. Get 28 oz malta beverage four seven ounce bottles
  9. Prepare 1⁄4 cup olive oil
  10. Take 30 oz can of black beans
  11. Prepare 15 oz can of refried black beans
  12. Prepare 15 oz can of black beans soup with bell pepper and onions
  13. Prepare 1⁄2 large onion chopped
  14. Take 1 tsp salt
  15. Prepare 1 tsp ground cumin
  16. Prepare 1 tsp granulated garlic powder
  17. Make ready 1 1⁄2 tbsp white distilled vinegar optional

Heat the olive oil in a large saucepan over medium. Rice with Black Beans and Olives. In a skillet, heat olive oil over. Add the onion, spring onions, garlic, ginger, Scotch bonnet and turmeric.

Instructions to make Olive rice and malta with black beans:
  1. In a pot add the oil heat add rice and coat the rice and stir fry
  2. After most of rice is turned color a bit add malta and water
  3. Add olives and olive juice
  4. Cook till liquid bubbles up through the rice forming craters cover remove from heat keep covered for 12 minutes minimum
  5. In a pan add beans and spices
  6. Add the soup
  7. Add refried beans
  8. Heat add onions and vinegar if you like
  9. Serve separately or together

In a skillet, heat olive oil over. Add the onion, spring onions, garlic, ginger, Scotch bonnet and turmeric. Add the carrot, tomatoes, coconut milk, black beans, kidney. Add beans, broth, vinegar, bay leaves, black pepper, cumin, and the rest of the salt; cover and bring to a boil. Taste test; season with a little salt and pepper, only if needed and as desired.

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