Chicken Enchilada Soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, chicken enchilada soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Enchilada Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Enchilada Soup is something which I have loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken enchilada soup using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchilada Soup:
  1. Take 1 lb Chicken Breast
  2. Get 1 stick Butter
  3. Prepare 1 large Purple Onion Chopped
  4. Take 2 box Chicken Stock
  5. Get 1 can Mexican Corn
  6. Take 1 can Black Beans drained
  7. Make ready 2 can Original Rotel
  8. Take 2 can Mild Enchilada Sauce
  9. Make ready 1 cup Half & Half

Remove chicken from pot and shred, reserving cooking liquid. While you can make chicken enchilada soup with rotisserie chicken, you can easily make your own shredded chicken for this enchilada soup. Add chicken chicken into a pot with chopped onions, bay leaves, one or two cinnamon sticks, and celery. Add enough water to cover the chicken with at least an extra inch.

Steps to make Chicken Enchilada Soup:
  1. In soup pot, brown chicken breasts on both sides then remove from heat and let cool.
  2. Melt butter in pot and add chopped onion. Saut? onion until soft.
  3. Add chicken stock to pot and bring to a boil. Cut back heat to medium and let summer for about 20-30 minutes.
  4. While simmering, cut chicken into bite sizes pieces or shred chicken.
  5. Add can of Mexican corn, 2 cans of Enchilada Sauce and drained beans. Chop Rotel a bit in a food processor and add to pot.
  6. Let simmer on medium heat for about 15 minutes.
  7. Add half & half to soup (may not need whole cup, use judgement) and simmer once again for about 10-15 minutes until soup looks creamy.
  8. Serve in bowl with shredded cheddar and tortilla strips on top.

Add chicken chicken into a pot with chopped onions, bay leaves, one or two cinnamon sticks, and celery. Add enough water to cover the chicken with at least an extra inch. In large soup pot, sauté onion and green pepper in oil over medium-high. Add all other ingredients and mix until well blended. Heat oil in a saucepan over medium-low heat.

So that is going to wrap it up with this exceptional food chicken enchilada soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!