Shredded Mexican Chicken soup or Tacos

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, shredded mexican chicken soup or tacos. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Shredded Mexican Chicken soup or Tacos is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Shredded Mexican Chicken soup or Tacos is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shredded Mexican Chicken soup or Tacos:
  1. Get 3 lb drumb sticks or thighs
  2. Take 1 onion
  3. Make ready 1 1⁄2 cup Salsa
  4. Take 1 can chopped green chili
  5. Take 1 tsp salt and pepper
  6. Take 1⁄2 tbsp garlic powder
  7. Make ready 1⁄2 tsp paprika
  8. Get 1⁄4 tsp cummin
  9. Get 1 jalapeno
  10. Make ready 1 can diced tomatos
  11. Get 1 can kidney beans. (drained and rinsed)
  12. Take 1⁄2 can whole kernel corn drained
  13. Prepare 1 small bunch chopped fresh cilantro
  14. Get 1 Hot sauce to taste

Pour salsa, green chilli, beans and corn over chicken. Here is how you do that. Here is how you achieve it. Here is how you do it.

Instructions to make Shredded Mexican Chicken soup or Tacos:
  1. Thaw chicken
  2. Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
  3. In a small bowl combine dry seasoning and sprinkle over all the chicken
  4. Add chicken on top of onion
  5. Pour salsa, green chilli, beans and corn over chicken.
  6. Add about a 1⁄4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
  7. Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
  8. If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
  9. Add hot sauce

Here is how you achieve it. Here is how you do it. Shredded Mexican Chicken soup or Tacos The funny thing about a hen recipe is that you can consider the same recipe and alter a new couple of ingredients and have a whole new dish. Or you can take an existing recipe that does not contain any chicken at most, perhaps that famous pasta salad that you make, toss in some cubed chicken and you've got an entire new chicken recipe that will joy your. Shredded Mexican Chicken soup or Tacos instructions.

So that is going to wrap it up with this special food shredded mexican chicken soup or tacos recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!