Cowboy Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cowboy soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cowboy Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cowboy Soup is something that I’ve loved my entire life.

Cook till onion and pepper are tender. Instructions In a large pot, sauté bacon over medium heat until starting to brown. Place the meat and potatoes in a large slow cooker. Add all the canned vegetables, the canned tomato soup and the diced tomatoes.

To get started with this recipe, we must first prepare a few components. You can have cowboy soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cowboy Soup:
  1. Get 1 lb boneless beef sirloin steak, cut into bite sized pieces
  2. Take 1 tsp italian seasonings
  3. Take 12 tsp salt
  4. Prepare 14 tsp black pepper
  5. Make ready 1 tbsp oil
  6. Take 2 can beef broth (14 12 oz cans)
  7. Make ready 1 can french cut green beans, drained
  8. Prepare 16 oz chunky salsa (mild medium or hot)
  9. Take 1 medium onion, chopped
  10. Make ready 10 oz frozen shredded hash browns

Cowboy Soup Bacon strips, roasted paprika chickpeas and a chipotle butternut squash soup. Round up your friends and server up a deliciously simple 'n' quick Cowboy Soup! You'll love serving this soup for a casual weeknight dinner or a work lunch to warm up those cold winter days. Season with salt and pepper, cumin and cayenne, then add corn, black beans and green chiles.

Instructions to make Cowboy Soup:
  1. Heat a large pot over medium high heat. Combine beef, italian seasonings, salt, & pepper, and oil in medium bowl.
  2. Add beef mixture to pot and cook until browned (4-5 minutes).
  3. Stir in broth, salsa, and the rest of the ingredients. Bring to boil, then reduce to low and let simmer 20 minutes until beef and veggies are tender.

You'll love serving this soup for a casual weeknight dinner or a work lunch to warm up those cold winter days. Season with salt and pepper, cumin and cayenne, then add corn, black beans and green chiles. Return beef to pot and stir in chicken or beef broth. Also called "Cowboy Soup," this beefy macaroni soup is fully loaded with flavor! This hearty soup can be made with leftover or fresh ground beef, cooked with tender veggies, canned tomatoes, elbow macaroni and a handful of Italian herbs and spices.

So that is going to wrap this up with this special food cowboy soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!