Barley veg healthy soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, barley veg healthy soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Barley veg healthy soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Barley veg healthy soup is something that I have loved my entire life.

Stir in the water, broth, barley, bay leaf and seasonings. Lamb and vegetables are cooked in a beefy broth with chewy barley. Add tomatoes, broth, barley, salt and pepper. Bring to a boil over high heat.

To get started with this recipe, we must first prepare a few ingredients. You can cook barley veg healthy soup using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Barley veg healthy soup:
  1. Make ready 1⁄2 cup Barley
  2. Make ready 1&1⁄2 cup Veggies (tomato capcicum red bellpaper carrot palak cabbage)
  3. Take 1 TBS oil
  4. Prepare 1 tsp Red Mirch powder or black pepper
  5. Prepare as per taste Salt

DIRECTIONS In a large pot, melt butter over medium-high heat. Add onion, carrot and celery and saute until softened. Add water, tomatoes, salt, basil, thyme and pepper; bring to a boil. Meanwhile, heat the olive oil in a large pot and add the onion, carrots, celery, and mushrooms.

Steps to make Barley veg healthy soup:
  1. Take Batley soak it for 20 mini now cook it in cooker for 3 whistle now chopped all vegetables now saute all veggies in 1 TBS oil let it be crunchy now pour barley in it with it's water.add all seasoning.now cook it for 2⁄3 mini stir it well yummy delicious healthy barley veg soup is ready to serve
  2. Procedure pics

Add water, tomatoes, salt, basil, thyme and pepper; bring to a boil. Meanwhile, heat the olive oil in a large pot and add the onion, carrots, celery, and mushrooms. In a large soup or stock pot, sauté the onions and garlic in the oil or vegan margarine for a minute or two. Next, add in the vegetable broth or water and all the other remaining ingredients and bring the mixture to a simmer. BARLEY This veggie barley soup is made with pearl barley!

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