Crockpot taco soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, crockpot taco soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Crockpot taco soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crockpot taco soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook crockpot taco soup using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot taco soup:
  1. Get 2 tbsp olive oil
  2. Prepare 1 onion
  3. Get 6 mushrooms
  4. Get 2 lean chicken breasts
  5. Take 1 can diced tomatoes (large)
  6. Get 1 can tomato soup
  7. Make ready 1 can red kidney beans
  8. Make ready 1 can white corn
  9. Get 1 can refried beans (no fat)
  10. Take 1 packages lipton ranch mix
  11. Prepare 1 tsp chili powder
  12. Prepare 2 tbsp salsa
  13. Get 1 tsp oregano
  14. Make ready 1⁄2 tsp ground cloves
  15. Take 1 tsp basil
  16. Prepare 4 cup water
  17. Get 1 box taco shells
  18. Prepare 1⁄4 cup shredded cheese

The Directions Brown meat (if used). Drain fat from meat and add to crockpot. Sprinkle seasoning packets on top of meat. Making crockpot taco soup on the stovetop.

Steps to make Crockpot taco soup:
  1. Dice the onions and mushrooms. Sautee in olive oil.
  2. Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices.
  3. Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn.
  4. Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse).
  5. Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix.
  6. Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household.
  7. Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick.
  8. Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop".
  9. Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem).

Sprinkle seasoning packets on top of meat. Making crockpot taco soup on the stovetop. If you don't have a Crockpot, you can still enjoy this soup by making it on the stovetop! Add the taco seasoning and beef broth to the pot and stir until combined. Add the remaining ingredients (except for toppings) to the pot.

So that is going to wrap this up with this exceptional food crockpot taco soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!