Mexican Soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mexican soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mexican Soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mexican Soup is something which I have loved my whole life.

Download the app and order now! This hearty, warming Mexican bean soup uses basic store cupboard ingredients and is cooked from scratch in the microwave. Add extra chilli powder for a spicy kick. This meal, if served as six.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mexican soup using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Soup:
  1. Make ready 2 can Sweet corn
  2. Take 1 can Black refried beans
  3. Take 1 can Black beans
  4. Take 1 dash Half and half
  5. Make ready 4 cup Water
  6. Prepare 2 Chicken Bullion Cubes
  7. Take 1⁄4 cup Sugar
  8. Prepare 1 Red chili powder
  9. Make ready 1 Paprika
  10. Get 2 tbsp Garlic
  11. Make ready 3 tbsp Salsa
  12. Prepare 1 Garlic powder
  13. Take 1⁄3 cup Flour
  14. Make ready per bowl
  15. Prepare 1 tbsp Sour cream
  16. Make ready 1 dash Cheddar cheese
  17. Take 12 Tortilla chips

The broth can be additionally flavored with chilis and vegetables. Super Fast Mexican Soup We take this spicy soup to rodeos on cool nights or sip it by a campfire. Stir in the garlic and spices, then tip in the tomatoes and beans with their liquid, half a can of water and the bouillon powder. Subtly flavoured comfort - that describes this traditional Mexican Black Bean Soup best of all.

Steps to make Mexican Soup:
  1. Cool the garlic in a pan with a titch of oil.
  2. Mix 1 can corn and 1 can beans in pot.
  3. Combine in pot.
  4. Add 2 bullion cubes and 2 cups water.
  5. Add refried beans and more corn.
  6. Add all spices.
  7. Whisk. Add splash of half and half. Whisk again.
  8. Add some flour, water, then sugar. Do this until flour water and sugar is gone.
  9. Whisk. Let cook for a couple of minutes
  10. Pour into bowl. Add sour cream and cheese. Eat tortilla chips on the side.

Stir in the garlic and spices, then tip in the tomatoes and beans with their liquid, half a can of water and the bouillon powder. Subtly flavoured comfort - that describes this traditional Mexican Black Bean Soup best of all. Heat the oil in a large saucepan. Blitz in a food processor in batches, or use a hand blender to purée until smooth. It is traditionally prepared as a family and is served at communal gatherings.

So that is going to wrap this up for this special food mexican soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!