Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, tortilla soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tortilla Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Tortilla Soup is something that I have loved my entire life.
Save time and buy groceries online from Amazon.co.uk Fry the tortilla strips in batches until golden and crisp. Remove the strips with a slotted spoon and drain on kitchen paper. Toss the avocado cubes with the lime juice and set aside. An easy to make soup that's quite good.
To begin with this particular recipe, we must prepare a few components. You can cook tortilla soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tortilla Soup:
- Make ready 3 can Beef Broth
- Get 1 can Mild or Original Diced Rotel
- Take 1 can Whole Kernel Corn
- Take 1 can Red Kidney Beans
- Take 1 lb Beef
- Make ready 1 tsp Garlic Powder
- Get 1 pkg of Taco Seasoning
- Get 1 bag of Tortilla Strips (chips)
- Take 8 oz Sour Cream
- Get 2 cup Shredded Cheese
- Make ready 3 Avacodos
Char vegetables for ten minutes, turning occasionally. Try new soup ideas with tortilla soup recipes and more from the expert chefs at Food Network. Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid.
Steps to make Tortilla Soup:
- Take all cans and pour into large pan. I drain the juice off of the corn and the beans. Add the garlic powder and taco seasoning. Stir over medium heat.
- Fry meat until done. Drain off grease and add to pan of soup. Once soup boils it should be done. You can taste to see if its hot enough.
- Now you can add a few chips to bottom of bowl. Add soup then top with cheese, sour cream and chopped avocados.
Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid. Heat a heavy-based frying pan until hot, then add the tomatoes, garlic and dried chillies. Dry fry, shaking the pan regularly until the tomatoes are starting to. Drain and discard water; set pepper aside.
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