Ground Turkey Enchilada Casserole

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ground turkey enchilada casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ground Turkey Enchilada Casserole is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Ground Turkey Enchilada Casserole is something which I have loved my entire life. They are fine and they look fantastic.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Great range of limited-time deals, picks from top brands, curated sales and more! Directions In a large nonstick saucepan coated with cooking spray, cook turkey, green pepper and onion over medium heat until meat is no longer pink.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ground turkey enchilada casserole using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ground Turkey Enchilada Casserole:
  1. Make ready 1 lb ground turkey
  2. Prepare 1 diced onion
  3. Take 1 can cream of chicken soup
  4. Make ready 1 can enchilada sauce
  5. Prepare 1 can black beans
  6. Take 1 can green chilis with diced tomatoes (rotel)
  7. Get 1 packages shredded cheddar cheese
  8. Get 12 corn tortillas

Instructions Heat the oil in a pan on medium heat. Add the cooked turkey and onion into the bottom of the Crockpot In a large saute pan, cook turkey, onion, bell pepper, garlic, oregano, and cumin in oil until the vegetables are soft. Taste for seasoning and add salt if needed. Add ground turkey or ground beef and continue cooking over medium heat until meat is browned and nearly cooked through.

Steps to make Ground Turkey Enchilada Casserole:
  1. Brown ground turkey in a pan, add diced onions and cook through.
  2. lightly grease bottom of 9x13 pan.
  3. drain can of tomatoes w/chilis and rinse black beans.
  4. in a bowl, mix enchilada sauce with cream of chicken soup.
  5. spread a light layer of the enchilada sauce mixture on the bottom of the pan.
  6. layer 6 tortillas on the top of enchilada sauce mixture, then add 1⁄2 of the ground turkey mixture, then sprinkle black beans, tomatoes with chilis, 1⁄2 of the rest of enchilada sauce mixture, then 1⁄2 package of the shredded cheese.
  7. continue layering in the order listed above.
  8. bake in oven at 375 for 15 to 25 minutes or until cheese is golden and bubbly.
  9. serve topped with sour cream, salsa, cilantro, ect. your choice. optional.

Taste for seasoning and add salt if needed. Add ground turkey or ground beef and continue cooking over medium heat until meat is browned and nearly cooked through. Add spices, chili powder, salt and pepper and continue cooking until meat is done. Cook the turkey, pepper, onion and spices in a large skillet over medium heat until meat is no longer pink. Stir in the tomato sauce, stewed tomatoes and salsa; bring to a boil.

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