Beef and Bean Enchiladas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef and bean enchiladas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef and Bean Enchiladas is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Beef and Bean Enchiladas is something that I have loved my whole life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Brown the ground beef and onion. Cook on medium heat until thick.

To begin with this recipe, we have to prepare a few components. You can have beef and bean enchiladas using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Bean Enchiladas:
  1. Get filling
  2. Prepare 1 lb ground beef
  3. Prepare 1 medium onion
  4. Make ready 1 green pepper
  5. Take 1 can refried beans
  6. Prepare 3 jalapenos, diced
  7. Take sauce
  8. Make ready 1 can Campbell's tomato soup
  9. Take 1 can Campbell's cream of mushroom soup
  10. Make ready 1 can Old El Paso enchilada sauce, medium
  11. Take 1 juice from canned jalapenos, if canned peppers were used
  12. Take shell
  13. Prepare 1 packages large flour or corn tortillas
  14. Get 1 packages shredded taco cheese

Then add the beef and cook until browned and cooked through. Tip in the remaining spice mixture, and stir well. In a large skillet, brown ground beef. How to Make Beef and Bean Enchiladas.

Instructions to make Beef and Bean Enchiladas:
  1. Preheat oven to 375.
  2. Brown and drain ground beef, onions, and peppers in large skillet.
  3. Add refried beans to skillet and stir until mixed evenly.
  4. Toss in a sprinkle of cheese, stir once more. Set aside.
  5. Heat all three cans of soup/sauce in a separate pan, stir with a whisk.
  6. Add juice from jalapenos and a sprinkle of cheese.
  7. Dip tortilla in sauce on one side.
  8. Fill tortilla with mixture, sprinkle of cheese, and dollop of sauce.
  9. Fold and fill a greased baking pan until out of mixture.
  10. Pour remaining sauce over the top of folded tortillas and cover everything with remaining cheese.
  11. Cover with tin foil, bake for 45 mins, then remove.
  12. Let it cool, and serve with sour cream, salsa, and whatever else!

In a large skillet, brown ground beef. How to Make Beef and Bean Enchiladas. For these enchiladas, you will need: Ground beef; Vegetable or Canola Oil; Black Beans; Tortillas; Sour Cream; Cilantro (optional) Monterey Jack or Cheddar Cheese; Enchilada Sauce; Brown. Brown ground beef over medium-low heat and drain to remove any excess drippings. Heat a medium sauté pan over medium heat.

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