Vegetable tortilla soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetable tortilla soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Vegetable tortilla soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vegetable tortilla soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable tortilla soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable tortilla soup:
  1. Take 10 big tomatoes
  2. Make ready 1 tbsp finely chopped carrots
  3. Get 1 tbsp finely chopped french beans
  4. Make ready 1⁄4 cup boiled corn kernels
  5. Take 1 tbsp finely chopped garlic
  6. Get 2 onions (finely chopped)
  7. Prepare 2 tbsp butter
  8. Make ready 1 tsp red chilli powder
  9. Make ready 1⁄2 tsp sugar
  10. Prepare Salt as per taste
  11. Get 1 tbsp corn flour(dilute in one cup water)
  12. Take 2 cup crushed nacho chips
  13. Take 4 tbsp grated cheese

Heat the oil in a large pot over medium heat. Mix in the tomatoes and chillies. Pour in the stock and season with salt and pepper. Add the onion, bell pepper, and salt.

Steps to make Vegetable tortilla soup:
  1. Wash & chop tomatoes, pressure cook for 3 whistles. Once it cools down,lend & strain it.
  2. Now in a pan heat butter, saute onion garlicfor 1-2 minutes. Add carrot & French beans and saute for2-3 minutes.
  3. Now add tomato puree, diluted corn flour, salt, sugar, red chilli powder and approximately 2 cups of water. Mix well and bring it to boil.
  4. Once it starts boiling, add more kernels & slow down the heat & cook for 5-7 minutes.
  5. Just before serving, add crushed nacho chips, garnish with cheese and serve hot.

Pour in the stock and season with salt and pepper. Add the onion, bell pepper, and salt. This vegetarian version of tortilla soup is no less complex than its chicken counterpart, thanks to plenty of vegetables, spices and a secret ingredient: canned chipotles in adobo. In a soup pot, heat the oil over medium heat until shimmering. Preparation Spray large nonstick saucepan with vegetable oil spray.

So that is going to wrap it up for this exceptional food vegetable tortilla soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!