Vegetable tortilla soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetable tortilla soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Vegetable tortilla soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Vegetable tortilla soup is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetable tortilla soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable tortilla soup:
  1. Get 10 big tomatoes
  2. Take 1 tbsp finely chopped carrots
  3. Make ready 1 tbsp finely chopped french beans
  4. Take 1⁄4 cup boiled corn kernels
  5. Prepare 1 tbsp finely chopped garlic
  6. Get 2 onions (finely chopped)
  7. Make ready 2 tbsp butter
  8. Make ready 1 tsp red chilli powder
  9. Take 1⁄2 tsp sugar
  10. Make ready Salt as per taste
  11. Prepare 1 tbsp corn flour(dilute in one cup water)
  12. Get 2 cup crushed nacho chips
  13. Make ready 4 tbsp grated cheese

Heat the oil in a large pot over medium heat. Mix in the tomatoes and chillies. Pour in the stock and season with salt and pepper. Add the onion, bell pepper, and salt.

Instructions to make Vegetable tortilla soup:
  1. Wash & chop tomatoes, pressure cook for 3 whistles. Once it cools down,lend & strain it.
  2. Now in a pan heat butter, saute onion garlicfor 1-2 minutes. Add carrot & French beans and saute for2-3 minutes.
  3. Now add tomato puree, diluted corn flour, salt, sugar, red chilli powder and approximately 2 cups of water. Mix well and bring it to boil.
  4. Once it starts boiling, add more kernels & slow down the heat & cook for 5-7 minutes.
  5. Just before serving, add crushed nacho chips, garnish with cheese and serve hot.

Pour in the stock and season with salt and pepper. Add the onion, bell pepper, and salt. This vegetarian version of tortilla soup is no less complex than its chicken counterpart, thanks to plenty of vegetables, spices and a secret ingredient: canned chipotles in adobo. In a soup pot, heat the oil over medium heat until shimmering. Preparation Spray large nonstick saucepan with vegetable oil spray.

So that’s going to wrap it up with this exceptional food vegetable tortilla soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!