Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, black bean soup with poached egg, salsa and corn tortillas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
We Have Almost Everything on eBay. Great recipe for Black bean soup with poached egg, salsa and corn tortillas. I saw this on a cooking travel program (I forget which) and really liked the poached egg in the soup so added it to my repertoire. Great South American flavours! š¶ Hey everyone, welcome to our recipe page, looking for the perfect Black bean soup with poached egg, salsa and corn tortillas recipe? look no further!
Black bean soup with poached egg, salsa and corn tortillas is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Black bean soup with poached egg, salsa and corn tortillas is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have black bean soup with poached egg, salsa and corn tortillas using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Black bean soup with poached egg, salsa and corn tortillas:
- Get 800 g Black beans
- Get 3 red onions
- Prepare 2 celery stalks
- Get 1 green pepper
- Make ready 1 orange or red pepper
- Take 2 red chillis
- Take 2 cloves garlic
- Make ready 5 Springs fresh thyme or rosemary
- Prepare 1 bunch coriander
- Make ready 6 corn tortillas
- Make ready 6 eggs
- Make ready 1 lime
- Get 1 tsp red wine vinegar
- Take 1 tsp Sesame oil
- Get Pinch salt
- Prepare Pinch pepper
Add the vegetable stock as well and bring everything to a simmer. The liquid should just barely cover all the ingredients. If it doesn't, add a bit more stock or water. Once the soup is simmering, add in the chopped corn tortillas.
Instructions to make Black bean soup with poached egg, salsa and corn tortillas:
- Finely chop 2 onions, celery, herbs (rosemary / thyme) and garlic
- Poor a glug of oil in a pot, sweat the chopped ingredients on a medium heat
- Meanwhile, finely chop the peppers, coriander stalks and 1 chilli
- Add to the pan and cook for 15min
- While the veg are cooking, chop the remaining onion, coriander and chilli
- Mix in a bowl with salt, pepper, juice of the lime, red wine vinegar and a touch of oil to make the salsa š
- Add the beans including liquid and simmer on a medium heat for 30mins
- Once the beans have reduced blend half the mixture with a hand blender to retain add some texture. Taste and season with salt and pepper.
- For the last 3 mins drop in the eggs and poach
- Serve with corn tortillas and top with the salsa. Enjoy!
If it doesn't, add a bit more stock or water. Once the soup is simmering, add in the chopped corn tortillas. Then add salsa, vegetable stock and coconut sugar. Stir to combine, then increase heat to medium heat and bring to a low boil. Once it's boiling, add black beans and corn and stir.
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