Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, taco soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.
Taco Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Taco Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook taco soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Taco Soup:
- Take 1 can creamed corn
- Prepare 1 can whole kernel
- Make ready 1 can pinto beans
- Take 1 can black beans
- Get 1 can great northern beans
- Get 1 lb lean ground beef
- Get 3 can diced tomatoes with green chilies
- Get 1 medium yellow onion
- Take 1 envelope Hidden Valley Ranch dressing mix
- Make ready 1 envelope taco seasoning
- Make ready 3 clove garlic
- Prepare 1 dash crushed red pepper
Taco soup means you only need one pot, which means fast clean-up. Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican flavors. Top each serving with cheese, avocado and tomato, and serve with chips if desired. Heat the olive oil in a large Dutch oven over medium heat.
Instructions to make Taco Soup:
- In a large stockpot, begin to brown ground beef.
- While ground beef is browning, dice onion & rinse & drain cans of beans.
- When ground beef is 3⁄4 done, drain, return to heat & add onion, garlic & red pepper. You can adjust garlic & pepper to suit your tastes.
- Cook until beef is done & onions are transparent.
- Add all remaining ingredients. Simmer at least 30 minutes. I usually make mine in slow cooker & leave on low 4-6 hours.
- Serve with tortilla chips, cheddar, Monterrey Jack and/or pepper jack cheeses & sour cream if desired.
Top each serving with cheese, avocado and tomato, and serve with chips if desired. Heat the olive oil in a large Dutch oven over medium heat. Add the beef and sprinkle with a. Taco soup is soup that is made with similar ingredients to what you might find inside a traditional taco, like ground beef, beans, corn, green chilis, and spices. This taco soup really is a dinner win!
So that is going to wrap this up for this exceptional food taco soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
