Too easy drunken beans

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, too easy drunken beans. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Great recipe for Too easy drunken beans. So, I live in the great state of Texas. And, as you can imagine, I am very fond of "Tex-mex" food.

Too easy drunken beans is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Too easy drunken beans is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook too easy drunken beans using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Too easy drunken beans:
  1. Get 1 lbs. of dry pinto beans
  2. Take 8 C. water
  3. Make ready 1 smoked ham hock
  4. Make ready 1 lbs. of lean ground beef
  5. Take 2 packs onion soup mix
  6. Get 2 packs taco seasoning
  7. Take 2 bay leaves
  8. Take 1 t. chipotle powder
  9. Get 1 1⁄2 cans tomato sauce
  10. Take 1 can tomatoes w/ chili’s
  11. Prepare 1 can chopped chili’s
  12. Make ready 1 can stewed tomatoes
  13. Get 1 bottle a medium dark beer
  14. Take 5 inches Enough water to cover all by at least
  15. Take Garnishes: fresh pico, cheese, avocado, sour cream or creme fresh!

Of water and bring to a boil. Let the beans soak for an hr. w/lid. The soaked beans will double in size. Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high.

Steps to make Too easy drunken beans:
  1. Remove any foreign debris and any beans that are broken. Wash beans and cover with the 8C. Of water and bring to a boil. Cook for 5 minutes and turn the heat off. Let the beans soak for an hr. w/lid. The soaked beans will double in size.
  2. Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Cook on medium high heat for thirty minutes and then reduce the heat again to medium and continue to cook for another thirty minutes. Reduce the heat again to medium low and cook for another 5 or 6 hours until beans are tender but not mushy.
  3. Enjoy! Serve over rice to make a complete meal. Maybe bake some cornbread, too!

The soaked beans will double in size. Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Hello everybody, welcome to our recipe site, if you're looking for Too easy drunken beans recipe, look no further! We provide you only the best Too easy drunken beans recipe here. We also have wide variety of recipes to try.

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