Addictive Minestrone Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, addictive minestrone soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Addictive Minestrone Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Addictive Minestrone Soup is something which I have loved my whole life.

Here is how you cook it. The ingredients needed to prepare Addictive Minestrone Soup: Use of ♡Onion. Add the onion, carrots, celery, zucchini, garlic, Italian seasoning, salt, pepper, and thyme. This famous Italian soup has been much imitated around the world with very different results.

To begin with this recipe, we have to first prepare a few components. You can have addictive minestrone soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Addictive Minestrone Soup:
  1. Prepare 1⁄2 ♡Onion
  2. Make ready 1 stalk ♡Celery
  3. Make ready 1 ♡Egg plant
  4. Get 1⁄2 ♡Carrot
  5. Take 70 grams ♡Kabocha squash
  6. Prepare 150 grams Cabbage
  7. Get 35 grams or more Bacon
  8. Get 1 clove Garlic
  9. Prepare 1 can ♥Diced canned tomato
  10. Take 50 ml ♥Red wine (or water)
  11. Take 350 ml ♥Water
  12. Take 1 ♥Soup stock cube
  13. Make ready 2 ♥Bay leaves
  14. Get 1⁄2 tsp ♥Salt
  15. Take 1 small amount Pepper

Add the chicken stock, diced tomatoes, thyme, bay leaves, salt and pepper. Once the oil is shimmering, add the chopped onion, carrot, celery, tomato paste and a pinch of salt. Pancetta (optional) - since minestrone is a vegetable soup it's a perfect meal for lent. So pancetta, guanciale or lard cut in cubes is completely optional, but it gives an incredible rich, intense flavor to the veggies as if they were cooked in meat stock (which by the way is also an option).

Instructions to make Addictive Minestrone Soup:
  1. Roughly puree the canned tomato in a blender.
  2. Cut the ♡ marked ingredients into 1 - 2 cm cubes. Cut the cabbage into 3 cm pieces. Cut the bacon into 1 cm wide strips and mince the garlic.
  3. Gently fry the garlic in olive oil (not listed in ingredients) until fragrant, then add the bacon and onions. Cook until the onions are translucent.
  4. Add the ♡ marked ingredients except the onions and sauté until the eggplant is cooked though.
  5. Add the cabbage and all the ♥ marked ingredients. Bring to a boil and reduce the heat to low-medium and simmer for 20 minutes, stirring continually.
  6. Simmer for 20 minutes, and you have a delicious soup.

Pancetta (optional) - since minestrone is a vegetable soup it's a perfect meal for lent. So pancetta, guanciale or lard cut in cubes is completely optional, but it gives an incredible rich, intense flavor to the veggies as if they were cooked in meat stock (which by the way is also an option). Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper.

So that’s going to wrap this up with this special food addictive minestrone soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!