Taco Soup šŸ„˜

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, taco soup šŸ„˜. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Taco Soup šŸ„˜ is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Taco Soup šŸ„˜ is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook taco soup šŸ„˜ using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Taco Soup šŸ„˜:
  1. Prepare 1-2 pounds ground beef
  2. Make ready 1 12-14 ounce can sweet corn
  3. Make ready 1 12-14 ounce can black beans
  4. Get 1 12-14 ounce can pinto beans
  5. Make ready 1 can Rotel tomatoes (can be any spiciness you enjoy)
  6. Make ready 1 packet taco seasoning (more for preference)
  7. Get 1 packet Hidden Valley Ranch seasoning
  8. Take 1 Tbsp chili powder
  9. Take to taste Seasonings
  10. Take 1 (46 ounce) can tomato juice

If needed, you can add refried beans, other mashed beans or rice to thicken it up. Can I use homemade taco seasoning? Homemade taco seasoning works great in place of store-bought seasoning. Research contributed by Rashanda Cobbins, Taste of Home Food Editor.

Instructions to make Taco Soup šŸ„˜:
  1. Do NOT drain canned goods, they help flavor the soup. ^_^
  2. Add all ingredients except burger into a large pot. For the taco, ranch, and dry seasonings, add to your taste preference. I always add equal amounts of them, so it balances the flavor. Heat this to a low simmer, and let that sit for about 10 minutes.
  3. Brown ground beef or whatever meat of choice you decide to use. (You could even skip meat if you like for a nice vegetarian soup!) Add meat to the soup and simmer another 10 minutes.

Homemade taco seasoning works great in place of store-bought seasoning. Research contributed by Rashanda Cobbins, Taste of Home Food Editor. Rather than fussing around with warming tortillas in one pan, and seasoned beef sizzling in another, we've taken the ease of taco night and made it even better by soupifying it! Taco soup means you only need one pot, which means fast clean-up. Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican.

So that is going to wrap this up for this exceptional food taco soup šŸ„˜ recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!