Loaded Nacho Soup - Slow Cooker

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, loaded nacho soup - slow cooker. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. I came across a variation of this soup in my Delish cookbook and knew I had to try it. So I tweaked it to my liking and adapted it for the slow cooker. Instead of the chicken, you can also brown up some ground beef and add that in at the start.

Loaded Nacho Soup - Slow Cooker is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Loaded Nacho Soup - Slow Cooker is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Nacho Soup - Slow Cooker:
  1. Make ready 1 lb. boneless, skinless chicken breast
  2. Take 1⁄2 yellow onion, diced
  3. Make ready 1 bell pepper, diced
  4. Take 1 jalapeno, diced (seeds removed for non-spicy)
  5. Take 3 cloves garlic, minced
  6. Take 1 can (15 oz.) unsalted black or pinto beans, drained and rinsed
  7. Get 1 can (15 oz.) fire-roasted diced tomatoes
  8. Get 1 can (8 oz.) corn kernels, drained and rinsed
  9. Get 4 cups unsalted chicken broth
  10. Make ready 1 tbsp. chili powder
  11. Prepare 2 tsp. ground cumin
  12. Take 1 tsp. salt
  13. Make ready 1⁄2 tsp. each pepper, smoked paprika
  14. Prepare 3⁄4 cup heavy cream
  15. Get 1⁄4 cup all purpose flour
  16. Prepare 1 cup freshly shredded pepper jack cheese
  17. Make ready 1⁄2 cup freshly shredded cheddar cheese
  18. Get Sour Cream, for serving
  19. Prepare Crushed Tortilla Chips, for serving

This soup is out of this world good. I originally made it here but people would ask if it could be made in a slow cooker. Well I had to test it out for myself. It was just as good and the soup stayed a good consistency while in the slow cooker.

Instructions to make Loaded Nacho Soup - Slow Cooker:
  1. Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
  2. Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.

Well I had to test it out for myself. It was just as good and the soup stayed a good consistency while in the slow cooker. My favorite part is at the end when you. In a medium skillet over medium high heat, cook the ground beef until no longer pink, and drain grease if necessary. Add the soups and beef broth to the slow cooker and stir or whisk to combine.

So that is going to wrap it up for this exceptional food loaded nacho soup - slow cooker recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!